The Black Pig is a cocktail for lovers of those drinks that shout aniseed. The Vodka tastes of berries but both Sambuca and Pernot offer distinct non-fruit flavours of fennel-like herbs.
Ingredients
Black Liquorice Sambuca 25ml
Pernod 25ml
Eristoff Black Vodka 25ml
Method
Put all the ingredients into an ice-filled shaker and shake till well-chilled. Serve over ice.
Recipe courtesy of The Black Pig and Oyster restaurant and bar in Edinburgh.
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