Archive For The “Recipes” Category

Florida Grapefruit and Wild by Tart

Florida Grapefruit and Wild by Tart

A Fruity Marriage. Florida Grapefruit season is upon us and to celebrate Florida Grapefruit has partnered with Wild by Tart in Belgravia to create a delicious limited-edition dish to run on its menu from 20th February to 12th March. The Florida Grapefruit Posset with Florida Grapefruit Jelly and Fennel Milk Meringue is a great recipe…

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Mini Welsh Rarebit Toasts

Mini Welsh Rarebit Toasts

From Sainsbury’s   Welsh Rarebit – a rich cheesy topping with a tangy finish. A tasty recipe from the January issue of Sainsbury’s magazine.   Serves: 24-28 Preparation time: 15 Minutes Cooking time: 20 Minutes   Ingredients: 2 tablespoons plain flour 2 tablespoons soft butter 150ml milk 150g ready grated extra mature cheddar 2 teaspoons…

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Veganuary – Healthy Recipes 

Veganuary – Healthy Recipes 

Japanese Inspired January. Japan Centre – Europe’s largest Japanese food hall – has shared its authentic Japanese vegan recipes ahead of Veganuary 2024. With the ingredients available to buy in store at Leicester Square, Westfield White City and Stratford or online on their website, why not test your culinary skills with these easy to follow…

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Prawn Stir Fry

Prawn Stir Fry

Elevate leftovers. Picture this, dear reader. It’s a Wednesday night and friends are coming to dinner. What to cook? It will be a casual affair and that’s a blessing as your dress is at the cleaners. A one-pot meal is in order as the dishwasher needs fixing. Keep it simple yet smart with stir-fried prawns…

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Sausage quiche recipe

Sausage quiche recipe

This Sausage Quiche recipe is an economic and popular dish for all the family and at any time of year. Use the best quality sausages at they are the main ingredient. Servings: 8 Ingredients 4 eggs 400g sausage cut into small chunks and fried 400ml full fat milk 200g of shredded cheddar cheese 1/2 small…

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Planas Martini

Planas Martini

Diplomatico with a delicious twist The Martini came on to the scene in the 1860s, although its exact origins are still unclear. In 1863, an Italian vermouth maker began using the brand name Martini for its product, after its director Alessandro Martini. That same brand name may be the source of the famous cocktail’s name….

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Bottled Poached Pears

Bottled Poached Pears

From Sainsbury’s   Sweet, syrupy pears with a brandy kick that makes for a fantastic homemade gift or after-dinner dessert. Serves: 4 Preparation time: 20 Minutes Cooking time: 10 Minutes   Ingredients: 250g preserving or granulated sugar 1 vanilla pod 4 firm ripe pears, cut in half and cored 8 star anise Rind of 1…

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Tablue – made with Blue Taboo

Tablue – made with Blue Taboo

From Morrisons   Ingredients Schnapps Blue Taboo Soda   Method Swirl 15ml schnapps around the inside of a chilled stemmed glass, then add ice. Carefully pour over 50ml Blue Taboo Top with a small dash of soda to make a longer drink. You could also try using Taboo Original or Ruby as an alternative.  …

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Sun-dried Tomato and Rosemary Palmiers

Sun-dried Tomato and Rosemary Palmiers

From BBC Food   Give Lorraine Pascale’s super-quick canapés or an easy picnic snack a go today.   Ingredients 500g/1lb 2oz ready-made puff pastry plain flour, for dusting 1 x 280g jar sun-dried tomatoes, drained and finely chopped few sprigs fresh rosemary, leaves only, finely chopped 1 free-range egg, lightly beaten   Method Put the…

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Aubergine Fritters Recipe with Burpee

Aubergine Fritters Recipe with Burpee

The Burpee Europe team always love it when they receive a new recipe devised for them by the chef Valerie Haimlin.  Soon it will be time to start harvesting early aubergines and the recipe below is the perfect example of how to use these wonderful vegetables. Our Aubergine ‘White Knight’ or ‘Green Knight’ can be…

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Fit for a King

Fit for a King

 Coronation Quiche. This recipe has been released but here’s the Wilson Vale seasonal take using delicious wild garlic and asparagus. A big thank  to Inseok – their talented chef who rustled this beauty up for us! Tart ingredients: 200g plain flour 90g unsalted butter Pinch of salt 55ml cold water   Filling ingredients: 200g eggs…

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Jersey Royal Potatoes

Jersey Royal Potatoes

Seasonal Vegetable Pizza Jump into spring with the new Jersey Royal season and rustle up this fresh and flavorsome recipe to enjoy with lighter evenings and warmer weather. Jersey Royals will start to fill the shelves in the next few weeks so get your hands on this seasonal staple. Ingredients Serves: 4 Prep time: 25…

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Greek Coffee recipe

Greek Coffee recipe

Nothing better than sitting in the shade on a Greek island and sipping some thick and sweet Greek coffee.   Preparation Time; 5 minutes Cooking Time: 10 minutes Serves 8 Ingredients 1L (4 cups) water 60g (1/4 cup) white sugar 45g (1/3 cup)  Greek-style coffee (or Turkish) Note: Add sugar to taste Method Put the…

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Raw Salsa

Raw Salsa

From BBC Food   This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn chips.   Ingredients 250g/9oz fresh tomatoes, finely chopped 1 small onion, finely chopped 3 mild chillies, finely chopped bunch coriander, finely chopped salt, to taste lime juice, to taste 1…

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Fino & Mint Cocktail

Fino & Mint Cocktail

Fino Sherry is a much underrated wine but it’s coming back into fashion. Here is a simple cocktail for summer. Don’t be shy with the mint! Chill the sherry before making this Fino & Mint cocktail. Fino & Mint Pour 60ml of Fino Sherry and 140ml of lemonade over ice Cut a lime and squeeze…

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Mother’s Day Meals with Munchy Seeds

Mother’s Day Meals with Munchy Seeds

A Healthy Crunch. Looking to add some comfort to this year’s Mother’s Day meals? Munchy Seeds have created some delicious recipes to treat that special lady. Peri Peri Macaroni Cheese Easy; 40 mins Here’s how to spice up a perennial dinnertime favourite. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a…

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Tiger of Mysore Mocha Mysore Coffee Latte Petits Fours – recipe

Tiger of Mysore Mocha Mysore Coffee Latte Petits Fours – recipe

In 1750 military officer Hyder Ali of the Kingdom of Mysore (now part of India) and his wife were delivered of a baby. They named him Fath Ali, but they called him Tipu Sultan after a local Muslim saint, Tipu Mastan Aulia. Tiger of Mysore Mocha Mysore Coffee Latte Petits Fours uses a product that…

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Chef Collin Brown’s Jackfruit Curry

Chef Collin Brown’s Jackfruit Curry

Collin Brown and Executive Chef at Caribbean-inspired restaurant chain Turtle Bay. He is an award-winning, world class chef from Jamaica who has been on TV screens (including Netflix’s The Final Table), previously owned fine dining restaurants in London, and caters for A list celebs like Beyonce and Nathalie Emmanuel (who happens to be vegan). To…

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Twelve-Spice Biscuits with Spiced Mascarpone Cream – recipe

Twelve-Spice Biscuits with Spiced Mascarpone Cream – recipe

These delightful Twelve-Spice Biscuits are an ideal accompaniment to a nice cup of tea on winter afternoons, but they are also key to this rich and decadent dessert that takes only moments to make. This recipe serves four with Spiced Mascarpone Cream, or just enjoy the cookies.   Ingredients: 1 pack East India Co. Twelve-Spice…

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Cosmopolitan

Cosmopolitan

From BBC Food   Make like a Manhattan socialite with this classy cocktail. Chill the glasses in the freezer beforehand for an ice-cold tipple à la Sex and the City.   Ingredients 35ml/1½fl oz vodka 15ml/½fl oz orange liqueur squeeze fresh lime juice 25ml/1fl oz cranberry juice twist orange peel, to garnish   Method Place…

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