Mother’s Day Made Sweeter with Pure Maple Syrup

Banana Bread for Mum.

Treat your mum to homemade Maple Banana Bread from Maple From Canada UK! This is a comforting delight perfectly paired with mum’s favourite cuppa tea or coffee. Sweetened with pure Canadian maple syrup, this moist and flavourful loaf can be served with a dollop of cream or an extra drizzle of maple to make it even sweeter.

Ingredients

300g very ripe bananas, peeled
2 tsp vanilla extract
2 tbsp pure maple syrup (preferably dark syrup for its robust taste)
100ml vegetable oil
2 eggs
80g maple sugar
175g plain flour
1⁄2 tsp bicarbonate of soda
1 tsp baking powder

Method

Preheat oven to 160°C/Gas 3 and line a loaf tin with baking parchment.

In a mixing bowl, mash together bananas, vanilla, maple syrup and vegetable oil.

Slowly add eggs one by one, stirring them in, followed by maple sugar, flour, bicarbonate of soda and baking powder, and mix together.

Pour contents into a loaf tin and bake for 50-60 minutes or until a skewer comes out clean.

Leave to cool on a wire rack and serve when cooled.

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