Maple and Balsamic Vinegar Strawberries recipe

Pure Canadian Maple Sweetness!

Bring a burst of fresh flavour to your table with this Maple and Balsamic Vinegar Strawberries recipe from Maple from Canada UK. This simple yet striking dessert celebrates strawberries and balsamic vinegar, with each berry gently macerated in a blend of tangy balsamic and pure Canadian maple syrup. The maple syrup draws out the sweetness of the fruit while adding a beautiful caramel note that perfectly balances the bright acidity of the balsamic vinegar.

What sets these balsamic vinegar strawberries apart is the depth and complexity the maple syrup brings. Whether you serve your strawberries warm over vanilla ice cream, layered into a pavlova, or simply spooned with their maple-balsamic juices, every mouthful is both refreshing and indulgent.

If you’re after a new twist on classic strawberries with balsamic vinegar or love an easy summer dessert that feels elegant without any fuss, this recipe will quickly become a favourite. The combination makes the fruit pop, giving you a dessert that is vibrant, unique and sure to impress.

Maple and Balsamic Vinegar Strawberries

Ingredients

400g fresh strawberries

50ml balsamic vinegar

5 tbsp pure maple syrup (preferably golden colour for its delicate flavour)

1 tsp vanilla extract

3-4 leaves of fresh basil

Method

Pour the maple syrup, balsamic vinegar and vanilla extract into a pan.

Boil for 8 to 10 minutes or until you get a nice glaze.

Pour the mixture into a bowl then put in the fridge until completely cold.

Cut strawberries in quarters and put them in the bowl to soak in the mixture for 30 minutes.

Transfer to a plate or ramekin then serve with scones, clotted cream or whipped cream.

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