Spiced cranberry & apple sauce

From Sainsbury’s

A delicious sauce for the festive period, perfect with turkey or pork.

Serves: 10

Preparation time: 15 Minutes
Cooking time: 8 Minutes

Ingredients

150ml apple juice
225g granulated sugar
250g fresh cranberries

½ teaspoon mixed spice

Method

Place the apple juice, sugar, cranberries and spice in a saucepan. Stir over a moderate heat until the sugar has dissolved.

Bring to the boil then simmer gently, uncovered for 6-8 minutes, stirring occasionally until the fruit is soft and pulpy.

Carefully pour into clean, dry, warmed jars and cover as for jam.

Freezer tip: Spoon the cranberry sauce into freezer-proof containers and freeze for up to six months. Thaw thoroughly before serving.