Ramen: 50 classic ramen and Asian noodle soups
Winner of ‘Best Japanese Cookbook UK’ in Gourmand World Cookbook Awards, Ramen: 50 classic ramen and Asian noodle soups has its literary finger on the...
Burpee Welcome Autumn With Home Grown Flavours
Warming Butternut Soup. It’s Autumn Equinox today…so let’s get that soup pan bubbling for a home-grown tasty treat! We are now in the season of...
Hearty Minestrone Soup
From Whole Foods Market Serves 6 to 8 Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve Hearty Minestrone...
itsu Chilli Miso – soup and more
We might think we know all about Japanese food. It’s sushi, isn’t it? In fact there is a dish that is eaten more often than...
Kanada-Ya Panton Street – Haymarket
This is my second visit to this small but perfectly appointed chain of Japanese cafés. Kanada-Ya presents a casual den for those who love noodles....
Creamy Curried Cauliflower Soup
Curry powder and almond milk conspire here with the cauliflower to produce a full-flavored blended soup that’s creamy on the palate without including any actual...
Broccoli and Stilton Soup with Stilton Croûtons
From BBC Food Our creamy broccoli soup with bubbling Stilton croutons is the perfect antidote to the winter blues. Ingredients 350g/12oz broccoli, florets...
Better than Chicken Soup
From Whole Foods Market Serves 4 to 6 This immune-boosting soup is made with a virtual garden of powerful ingredients that contain beneficial nutrients...
Asparagus Soup
From BBC Food Make the most of the short asparagus season with this simple yet delicious soup. Ingredients 2 tbsp olive oil 1...
Hearty Turkey Noodle Soup
From Whole Foods Market Serves 4 An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our...
Italian Chowder with Cod and Kale
From Whole Foods Market Serves 4 Here’s a satisfying family recipe incorporating seafood into your Health Starts Here™ lifestyle. It’s made with just enough...
Kanada-Ya (or how I found my noodle) – restaurant review
I have wanted to visit for a while. No, this isn’t a Michelin-starred restaurant. No, one isn’t dazzled by drifts of white linen tablecloths or...
Spiced Beef Soup
From Sainsbury’s A warming, mildly spiced soup, packed with flavour. Serves: 4 Preparation time: 10 Minutes Cooking time: 40 Minutes Ingredients 1 tablespoon...
Great Homemade Soups by Paul Gayler – review
Chef Paul Gayler is one of the food industry’s gems. He is a well respected man with years of worthy career behind him. He is...
Ramen at YO! Sushi – restaurant review
I guess it’s a sign of the times. We want good food but money is tight so we look for something delicious, fun and warming...
Soups for your Slow Cooker by Diana Peacock – review
All enthusiastic home cooks have a kitchen stuffed with gadgets and gizmos. We have a little knife just used to make roses out of radishes,...
200 Soups by Madge Baird – review
Well, it’s the season for it. Heathrow has been fog-bound and we have moved the garden pot-plants nearer the house. The central heating is now...
The Soup Book – cookbook review
It seems to come around faster every year. Winter, that is. Should I bracket that along with policemen looking younger and Arial 10-point computer typeface...