Posts Tagged “Singapore”

Agak Agak

Agak Agak

Everyday Recipes from Singapore. I will say up front that this is one of my favourite Asian cookbooks of any ethnic persuasion. Agak Agak is a winner in every regard. ‘Agak agak’ is a colloquial term derived from the Malay phrase for ‘somewhat’: home cooks have an instinct for producing delicious meals, but this book…

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Banana Tree

Banana Tree

Vibrant Flavours. Soho has long been blessed with restaurant options of various ethnic persuasions, but Banana Tree, a pan-Asian restaurant in Wardour Street is, for me at least, a favourite for both food and service. Wardour Street is near the tourist attractions of Shaftesbury Avenue, Leicester Square, Covent Garden and China Town. Banana Tree has…

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TWG Tea – Knightsbridge

TWG Tea – Knightsbridge

TWG Tea has arrived in Knightsbridge, perhaps the classiest neighbourhood in London. I could not be happier, as I am a tea drinker and I love Singapore. Yes, those two topics are indeed very much associated. This luxury tea brand was established in 2008 in Singapore, in celebration of the island’s great history as a…

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Batam and Bali via Singapore Lounge Heathrow – travel review

Batam and Bali via Singapore Lounge Heathrow – travel review

These are destinations known more by Australians than Europeans, but they are more accessible to us now, with convenient flight connections via Singapore Airlines from London’s Heathrow. Any vacation should start as soon as the head of the household is safely lodged in the cattery, the central heating is set to just ticking over, you…

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World Street Food Congress 2015 – travel review

World Street Food Congress 2015 – travel review

I have been fortunate enough to have been able to spend time in Singapore, in fact every year for the past 3 years. I am an unashamed supporter of this my favourite country. I adore the weather, even the humidity which I find more tolerable than that of London, which tends to be vertical and…

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24-Hour Food Frenzy Safari – Street food and more – travel review

24-Hour Food Frenzy Safari – Street food and more – travel review

The name ’24-Hour Food Frenzy Safari’ might, to the untutored, give the impression of something of a greedy teen munchies extravaganza. Well, in truth, it was an extravaganza of street food but the message behind the event was serious. Eating for a solid 24 hours with no designated sleep breaks is not for the faint-hearted….

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Singapore with Marco Polo – travel review

Singapore with Marco Polo – travel review

Not sure if Marco Polo, that celebrated explorer of the East, ever got to the area we now know as Singapore; however, he has given his name to a series of guidebooks to aid a distant generation of travellers. It’s true that there are many guide books and all of them, I feel sure, have…

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It’s ‘Dim Sum’ but more – by Janice Wong – review

It’s ‘Dim Sum’ but more – by Janice Wong – review

Janice Wong has the accolade of Asia’s no.1 Pastry Chef. Well, we all know what famous chefs are like. Ego-driven, imposing hulks with loud voices, periodically rude, consistently condescending, care-worn complexions, prematurely aged, and supremely talented. Perhaps we should have a rethink, a pause in our assumptions, put a hold on swift conclusions. Chef Janice…

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Peranakan Food and Culture, and The Blue Ginger Restaurant – review

Peranakan Food and Culture, and The Blue Ginger Restaurant – review

In the 15th century some city-states on the Malay Peninsula paid taxes to China and Siam, now Thailand. There is a legend that the Emperor of China sent a princess, Hang Li Po, to the Sultan of Malacca as a token of appreciation for his tribute. The 500 nobles and their servants who accompanied the…

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Park Regis Hotel, Singapore – travel review

Park Regis Hotel, Singapore – travel review

Singapore is blessed with hotels of every comfort hue. There are a few cheap and cheerful (if you are lucky) small hotels and a wealth of high-end spots to lay one’s travel-weary head. But as with property of any kind, it’s location, location, location that adds the word ‘memorable’ to ‘comfort’. Park Regis Singapore is…

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Kaiseki Yoshiyuki – Singapore – restaurant review

Kaiseki Yoshiyuki – Singapore – restaurant review

Ignatius Chan is unique, a quiet and gentle man who is sparked into animation when talking about food and drink. He is celebrated and respected in Asia but not as a chef: he is Asia’s sommelier. Singapore is considered by many (this writer included) as one of the finest of food capitals, not just in…

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Tiong Bahru Bakery by Gontran Cherrier, Singapore – review

Tiong Bahru Bakery by Gontran Cherrier, Singapore – review

For years it was referred to as Mei Ren Wu (Mei Ren Wo) or “den of beauties” in Chinese, as many rich men housed their mistresses in this rather stylish 1930’s estate. This is one of the oldest housing estates in Singapore. It was the first project undertaken by the Singapore Improvement Trust and is…

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Raffles Hotel – Raffles Courtyard for a taste of Italy – restaurant review

Raffles Hotel – Raffles Courtyard for a taste of Italy – restaurant review

Tell anyone that you have just returned from Singapore and the question on their lips is bound to be ‘Did you visit Raffles?’ They don’t have to dignify that name with any appendage: everyone knows that there is only one Raffles and that’s the hotel – Raffles Hotel! One walks down Beach Road and there…

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The Ritz Singapore Spring Weekend Afternoon Tea – review

The Ritz Singapore Spring Weekend Afternoon Tea – review

with Executive Chef Massimo Pasquarelli and Executive Pastry Chef Terence Pang The Ritz-Carlton Singapore is one of my favourite comfort destinations. It’s a delight to stay there but also to visit and enjoy on Sundays when work is over, or when one needs a civilised sit-down garnished with stunningly delicious food. They are famed for…

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Punjab Grill by Jiggs Kalra, Singapore – restaurant review

Punjab Grill by Jiggs Kalra, Singapore – restaurant review

Indian food in any country other than India would not seem the natural choice for the food-passionate traveller, but good food should never be overlooked and there is no reason to introduce geographic dining prejudice into one’s Singapore eating extravaganza. It’s a city-state famed for its quality and variety of food. It has a neighbourhood…

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Majestic Restaurant Singapore – review

Majestic Restaurant Singapore – review

[This venue is now closed] There is good food to be had all over Singapore. It’s famed for it. One can sit with the locals and enjoy a bowl of laksa at one of the numerous, cheap and buzzing hawker centres. There are small side-street restaurants specialising in steaming bowls of congee for breakfast through…

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Willin Low – Wild Rocket, Singapore – interview

Willin Low – Wild Rocket, Singapore – interview

He hasn’t got a ‘serious’ chef persona. Willin rushes in and tells me to wait right there. He has some curry puffs that he wants me to taste. Just simple food and not even his, but Willin Low has not only talent but real passion for taste and texture. We settle in the courtyard of…

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The Ritz-Carlton, Millenia Singapore – Grand Vintage Champagne Sunday Brunch – review

The Ritz-Carlton, Millenia Singapore –  Grand Vintage Champagne Sunday Brunch – review

Singapore is special in so many ways. It’s many-faceted and presents the food lover with temptations at every turn. Opportunities for vibrant casual eating abound but there are also those restaurants that present the visitor with delicious memories along with unadulterated gastronomic pampering. The Vintage Champagne Sunday Brunch at Greenhouse in The Ritz-Carlton is iconic…

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Singapore Top Ten – Eyewitness Travel – guidebook review

Singapore Top Ten – Eyewitness Travel – guidebook review

It might sound like a very narrow perspective – Singapore Top Ten. Is that a list of the ten most exciting attractions? Or is it a collection of ten interesting restaurants, perhaps? In fact Singapore Top Ten from Eyewitness Travel has a list of lists. I love Singapore. It seems to offer so much for…

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Innotel Hotel Singapore – hotel review

Innotel Hotel Singapore – hotel review

Singapore is perhaps my favourite spot on the planet. At least I can say it’s the most wonderful place I have visited to date. Its climate, cuisine (that should be plural), its architecture, history and also its people make this an unmissable city vacation. It’s a shame that Singapore is so often viewed as just…

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