Ignatius ‘Iggy’ Chan – Singapore’s Sommelier – interview
There are few restaurants owned, run by, and named after a sommelier but Singapore’s iconic “Iggy’s” is just that. Ignatius ‘Iggy’ Chan is an immensely...
Singapore – A moving story – travel review
One huge flyer, 2 feet, 3 small wheels and 4 F1 tyres Singapore is my destination of choice. It offers everything for which any civilised...
Kaya Toast – a Singapore tradition, and the Ya Kun Kaya Toast Coffeestall – review
I had been given plenty of advice about celebrated dishes and even drinks to try when I visited Singapore. Laksa and Gin Slings were high...
André Chiang – Interview
He is handsome and tall with casual-chic attire, and has a winning smile, but when he talks about food his visage changes to reflect a...