Ultimate Whisky Lovers’ Evening with Celebration of Islay Tasting Experience
Award-Winning Hackstons Announces First Major Tasting Event of The Year. Marking the first major whisky event in its calendar, this intimate and highly curated evening...
Caorunn Small Batch Scottish Gin
Modern London Dry Gin! The first thing one notices about Caorunn gin is, well, the gin! Its rather classy bottle presents mountain-stream-clear aromatic alcohol in...
Tamdhu 21-Year-Old Single Malt Whisky
Exceptional Sherry Cask Matured. Light the candles on the cake: Tamdhu 21-Year-Old Single Malt Whisky has come of age and has been launched into the...
Tartan Whisky Coffee Cream
by Chrissie Walker Tartan Whisky Coffee Cream is an embarrassingly simple recipe that lasts for a couple of weeks (perhaps) in the fridge. It doesn’t...
Nc’nean Organic Whisky
Inspired by a Gaelic goddess. This is an independent, organic whisky distillery with a mission to create experimental spirits and pioneer sustainable production. It’s making...
Iconic Drambuie
A Festive Scottish Sip. It’s Christmas and the sideboard (or your classy 1930s drinks trolley) will be groaning with the usual suspects. This year that...
Rock Rose McRed Snapper
Rock Rose Gin introduces the Navy Strength Cocktail for Autumn Autumn calls for a hearty cocktail that really packs a punch and Rock Rose Gin...
Rock Rose has Dad Covered
A touch of #ScottishMagic is the perfect gift for Father’s Day 2022. Conjure up a touch of #ScottishMagic this Father’s Day (Sunday June 19th ). Holy Grass...
Tea and a toast: Lassies Toast Gin for the festive season
Lassies Toast Gin inspired by Robert Burns, and tea Whether it’s an evening in with friends, New Year’s Eve, Burns’ Night, or another celebratory occasion,...
The Seafood Shack
The Seafood Shack: Food & Tales from Ullapool The Seafood Shack is the title of this superb cookbook, and it’s also the name of a...
Scotch Whisky – A Guide
Scotch Whisky – The Essential Guide for Single Malt Lovers will make the hearts of so many discerning sippers beat just a little faster. Single...
Pink Grapefruit Gin by Pickering
This is a summer winner. Pickering’s Pink Grapefruit and Lemongrass Gin Liqueur is complex and surprisingly refreshing for a drink that describes itself as a...
Scotch Broth
From BBC Food This cheap and cheerful soup is perfect for the slow cooker – simply tip in all the ingredients and cook on...
Traditional Scottish Stovies
By Donald Russell Those who hail from south of the Border might not know what stovies are: think bubble and squeak, but minus the...
Eating In by Sue Lawrence – review
Sue Lawrence came to prominence in 1991 when she won Masterchef – those were the days when I actually watched it and the programme was...
Loch Fyne Restaurant Twickenham – review
Formed in 1998, Loch Fyne Restaurants was established to cultivate oysters in the clear, clean waters of Loch Fyne in Scotland. The company has now...
The Connoisseur’s Guide to Whisky by Helen Arthur – review
Wine, and French wine in particular, has a high profile but what of the Water of Life? The Connoisseur’s Guide to Whisky tells the story...
Essential Scottish Cookery by Carol Wilson – review
We hear so much about the Scots’ passion for deep-fried chocolate bars and not nearly enough about the wealth of fine food that represents the...