HECK BBQ Bundles
Meaty Cookout! It’s summer at last. We are now looking forward to some chilling and grilling with the expectation of cooperative weather. HECK makes your...
HECK Pork Chipolatas
Casual or Smart. This is traditional British comfort food: a sausage in the guise of a chipolata. It takes its name from French and Italian...
Feast on Wild Game this Christmas
Unless we are vegetarian it’s likely we will enjoy at least a few meals containing meat each week. Christmas and New Year are those days...
Glorious Game
Glorious Game by the celebrated Face Publications is well up to their very high and exacting standards. It is a substantial tome in full colour...
Meater+ review
The name might not initially offer much of a clue as to what exactly Meater+ might be. No, dear cynical and lonely reader, it’s not...
Wild and Game quality fare
I have tasted Wild and Game award-winning products before. Read my Christmas pâté review here https://www.mostlyfood.co.uk/index.php/wild-and-game-for-christmas/ I was expecting quality and tradition and perhaps a...
Wild and Game for Christmas
It’s that time of year again! We are in gift-giving mode but much of our festive energies are spent on meal planning. The big Christmas...
Smith and Wollensky London – review
Anyone who has had a trip to the States might recognise the name of this restaurant – or more accurately, recognise the ‘names’ of this...
Bird of Smithfield – restaurant review
Sounds like a family butchers which might have been trading for a brace of centuries. It is, in fact, a newish restaurant but right next...
The Meat Co, Westfield, Shepherds Bush – restaurant review
I live in West London and I can say with a degree of authority that a decade ago Shepherds Bush was, on a good day,...
Loose Birds and Game by Andrew Pern – review
Loose Birds and Game! Well, that’s a book that’s sure to be popular. Aging and anorak-clad men will be leafing through this volume and might...
Favourite Mince Recipes by Lee Blaylock – review
So many of us were brought up on mince. Grey and unappetising for school dinners, and brown and unappetising at home. Little imagination was given...
Leith’s Meat Bible by Max Clark and Susan Spaull – review
This is a sizeable tome for those committed carnivores who are truly interested in their food. Leith’s Meat Bible is a one-stop book for the...
Game – A Cookbook by Trish Hilferty – review
Yes, dear reader, I know that your natural inclination is to scroll on by this review because you will assume this book isn’t for you....
The Cook’s Guide to Meat by Jennie Milsom – review
This is the second book in the new Apple Press series of Cooks Guides, which it has been my pleasure to review, the first being...
Mince! by Mitzie Wilson – review
Am I endangering my street cred by even considering a book about Mince? Will I be asked to hand back my membership card to Foodies...
Cooking on The Bone by Jennifer McLagan – review
You won’t want to miss this one! Cooking on The Bone – Recipes, History and Lore must be one of the very best (mostly) meat...