Teriyaki from Kikkoman
Korean Style. We might not be having too many barbecues outside yet but a new barbecue sauce from Kikkoman makes it easy to produce some...
Banana Tree New Menu
Pan-Asian Flavour. Banana Tree is an award-winning Southeast Asian restaurant group, celebrated for its street food-inspired dishes from Thailand, Vietnam, Malaysia, Indonesia and Singapore, and...
Korea Visits Japan Centre
Snacking with Seoul. Japan Centre offers some classy and tempting food shopping options and not all of them are Japanese. Their selection of Korean goods...
Ramen: 80 Easy Noodle Bowls and Broths
Pure Asian comfort. Ramen has become the latest food craze that’s captured the imagination of the whole world. It’s a versatile bowl of steaming goodness...
The Roots of Kimchi
The Roots of Kimchi is a British company distributing an iconic Asian product. So, what exactly is Kimchi? Kimchi is perhaps the most celebrated of...
The Food and Cooking of Japan and Korea by Emi Kazuko – review
A few years ago our culinary ethnic horizons extended to a Friday night curry and perhaps the occasional Chinese dinner of sweet and sour pork....
The Complete Book of Korean Cooking by Young Jin Song – review
I am convinced that Korean food will be the next big food trend. It has an appealing mix of tongue-tingling spice, light freshness and an...
Eating Korean by Celia Hae-Jin Lee – review
Food isn’t just about nourishment. It’s not just about flavour. It can more be described as a delicious (mostly) conduit for memories and tradition. We...
Quick and Easy Korean Cooking by Celia Hae-Jin Lee – review
Korean food has a place in America’s restaurant and recipe book pantheon but it’s a newcomer on the European food scene. There are more and...
Korean Cuisine – An illustrated history – review
Michael J. Pettid has produced a book that is destined to become a classic work on the evolution of Korean cuisine. It isn’t a recipe...