Creams Café
Sweet Takeaway. There are plenty of savoury takeaway and delivery options, but not so many have a focus on sweet treats. Creams Café offers an...
Pots of Wheyhey
We could all do with a little Wheyhey at the moment. Indeed, if you have a passion for ice cream then a little Wheyhey is...
Oppo – a lighter treat
Oppo Brothers produce award-winning ice creams and they are healthier than many others on the market. The tubs are up to 60% lower in calories....
Speakeasy Ice Cream
Speakeasy Ice Cream has been created especially for adults with discerning palates. Speakeasy combine rich ice cream with some favourite alcoholic drinks for some exceptional...
The Book of Ices by Mrs. Agnes Marshall
This is a pleasure in pocket-size. A book on ices, but from an age when such things were sheer luxury, a holiday treat, and seldom...
Paul Gayler’s Little Book of Ice Creams and Sorbets – review
Paul is the chef at the Lanesborough Hotel in London. It’s considered a “Destination” hotel and has a restaurant to match that status. This man...
Italian Ice Cream by Carla Bardi – review
I have bought the ice cream maker and I am ready to churn. There are fine recipes in many books for ice cream but isn’t...
500 Ice Creams and Sorbets by Alex Barker – review
You know by now, dear reader, what a fan I am of this series of books – the 500 series from Apple Press. Compact, chunky...
Cold Comfort – a Story of Ice Cream
Ice cream was probably invented in China in the first millennium. The first British recipe for ice cream was published in “Mrs. Mary Eales’s Receipts”...
Ice Cream and Frozen Desserts by Peggy Fallon – review
Ooooh, I love this book. I could quite happily eat my way through each and every one of Peggy Fallon’s gorgeous desserts! Dan Kartong, 1978...