Livwise by Olivia Newton-John – review
I know what you are thinking and I was thinking the same. This is going to be a book full of the author’s noble intentions....
Indian Superfood by Gurpareet Bains – review
Gurpareet Bains shot to fame with international press coverage in September of 2009 when he unveiled ‘The World’s Healthiest Meal’. Now he has turned his...
The Secret Ingredient by Sally Bee – review
Yes, The Secret Ingredient is a cookbook but its impact is found not just in its recipes but in the poignant story it tells of...
Learn to Cook Wheat, Gluten and Dairy Free by Antoinette Savill – review
It’s a sad fact that there are more and more of us who suffer from food allergies or intolerances. The symptoms range from discomfort to...
Zilli Light by Aldo Zilli – review
I have chosen to be a cookbook and restaurant reviewer because I have a passion for food. Am I the best cook in the world?...
Diabetes Recipes from Around the World by Jane Frank – review
Approximately 200 million people worldwide suffer with diabetes and there are millions more who have diabetes but are not yet aware of it. It’s an...
No-Oil Cooking by Sanjeev Kapoor – review
There are many of us now who are overweight and an increasing number who are clinically obese. In some European countries that figure has increased...
Low Calorie Vegetarian Cookbook by Sanjeev Kapoor – review
You should expect something special when you are presented with a Sanjeev Kapoor cookbook. Low Calorie Vegetarian really is something a bit different and this...
The 150 Healthiest Foods on Earth by Jonny Bowden – review
The author, Jonny Bowden, is a nutritionalist but is one of the few who has remained an independent thinker. He hasn’t nailed his colours to...
The Healthiest Meals on Earth by Jonny Bowden – review
I have read (or tried to read) many a health food cookbook and some of them are a struggle. Lots of the food rests in...
Traditional and Modern Healthy Chinese Soups and Drinks – review
Well, it’s a lengthy title but it sums up the contents of this book. It’s about health-giving liquids, or at least what Chinese tradition would...
Top 100 Low-Salt Recipes by Christine Bailey – review
We must all know by now that too much salt is bad for us. We can reduce the risk of heart attack, strokes and some...
Lighten Up by Jill Dupleix – cookbook review
Lighten Up – Light, fresh, modern, healthy food is what the book says. You’ll therefore be expecting food that will probably leave you feeling faint...
Cook Yourself Thin – Quick and Easy – cookbook review
Cook Yourself Thin: sounds like a kitchen workout video. “Try these few simple exercises while you cook – lift those pans, jog between fridge and...
Healthy and Delicious by Reader’s Digest – review
It’s all very well telling us that we should eat 5 fruits or veggies each day but that sometimes seems difficult to achieve. Crisps and...
Fat Bloke Slims by Bruce Byron – review
Well, OK, so Mostly Food and Cocktails is mostly about food. No surprise there. But it’s also about laughs, health, and encouraging my dear readers...
The Organic Pharmacy by Margo Marrone – review
Founded by Margo and Francesco Marrone, The Organic Pharmacy in Kings Road, London opened in 2002. It was the first and only pharmacy in the...
The Top 100 Healing Foods by Paula Bartimeus – review
Paula Bartimeus is well placed to write this volume on Healing Foods. She is a trained nutritionalist and was editor of Optimum Nutrition Magazine for...
Top 100 Omega-3 Recipes by Penny Doyle – review
If you think Omega-3 is a planet often visited in Star Trek Voyager then perhaps you should read the book! Might save your life or...
Student Cookbook – Healthy Eating by Ester Davies – review
Ester Davies had penned a Student Cookbook that will honestly help those recently-fledged young people. Why? Because they will read this book. It’s no good...