Posts Tagged “Burpee Europe”
The Burpee Europe team always love it when they receive a new recipe devised for them by the chef Valerie Haimlin. Soon it will be time to start harvesting early aubergines and the recipe below is the perfect example of how to use these wonderful vegetables. Our Aubergine ‘White Knight’ or ‘Green Knight’ can be…
Cucumber ‘Prolific’ (sometimes also known as ‘Brocade’) A fascinating and useful cucurbit originating in South East Asia. It is a versatile variety known locally as ‘Sambar Southekai’ that can be used in a wide range of dishes. Fruits can be stored in cool dry conditions for months after harvest. Plants are similar in growth to…
They say all good things are worth waiting for and the Burpee Europe team are over the moon to announce that they will be back at the RHS Chelsea Flower Show this September. The award-winning seed breeders and Pennard Plants will be collaborating once again to display the creme de la creme of vegetable, flower…
It is that time of year when we are all enjoying the great outdoors, which must mean tucking in to picnics with gusto too … hurray! And as the mode du jour for 2021 is bringing the inside out…it is not only food that we can grow for our dining table in the sun, but…
The Burpee Seeds Europe have the perfect courgette and recipe to shout about on this ‘National Vegetarian Week’. Courgette ‘Butterstick’ is a beautiful summer hybrid variety that has prolific plants with single-stem habit and a long harvest period. It has superb performance, flavour, and wide adaptability. Sow: March-MayGermination: Up to 21 days Harvest: June –…
The Burpee Seeds Europe team know a ‘Sure Thing’ when they breed it! This green, tasty, nutrient-packed joystick of a veggie can be ready to harvest just 48 days from sowing! So sow now and scoff later when you enjoy some beautiful scones with a cuppa in the garden this summer! Courgette ‘Sure Thing’ This…
Time To Sow ‘Green Knight’ For a Taste Sensation! Next week you can begin to sow your Burpee Europe Aubergine ‘Green Knight’ indoors. This glossy jade green aubergine with long, smooth fruit is a culinary delight and to demonstrate this fact just take a look at the marvellous dish that can be made with it below. …
Let your Guy Fawkes Night go with a tasty bang of flavour this year by cooking yourself this Catherine Wheel of deliciousness! Grow these flavourful Nigina tomatoes from Burpee. We will all certainly be getting cosy at home this November 5th, so whether you are having an indoor firework retro treat (we know we are!)…
The Brand New Aubergine ‘Genie’ It is time to banish those 1980’s memories of soggy ratatouille (whilst waiting in anticipation for your dessert of Arctic Roll) and herald the aubergine for what it truly is….one of the most interesting vegetables to grow and eat! As a staple of many recipes in cuisines from Europe, Asia…
Warming Butternut Soup. It’s Autumn Equinox today…so let’s get that soup pan bubbling for a home-grown tasty treat! We are now in the season of reaping the rewards of the seeds that we have sown for our autumn bounty of vegetables. We cannot wait to get cooking some good, healthy, comfort food. Now is the…
The Burpee Europe team know that despite being widely used in Asian restaurants across Europe, Okra is not widely grown, mainly because suitable varieties have not been available for glasshouse or plastic tunnel production.Testing in multiple Northern Europe locations has shown Burpee’s new ‘Super Bhindi’ to be an excellent performer. The medium vigorous, well-branched plants grow…
Goat’s Cheese and Tomato Tart, pea shoots, fresh herbs and balsamic reduction is the full name of this delicious summery recipe from the collaboration between Burpee Europe and Valerie Hamelin, Chef Consultant Serves 4 people Ingredients: 1 pre-rolled puff pastry sheet 2 or 3 large tomatoes (e.g ‘Big Daddy’ or ‘Big Pink’ or ‘Big Mama’…
Happy #NationalVegetarianWeek and this recipe from Burpee Seeds Europe is the perfect way to celebrate! Pan-Fried Potato Gnocchi, Sautéed Honeycomb Tomatoes and Spinach (devised by Valerie Hamelin Chef Consultant) is the latest recipe from Burpee Europe. They support gardeners with their seeds to allow all of us to grow a little closer to our food….
Its early summer and we crave lighter foods. Burpee Europe have seeds for peppers so one can have delicious veggies with no food miles. Recipe written for Burpee Europe by Valerie Hamelin. Pasta Salad with Sweet Vinaigrette A light meal on its own, or a tasty side dish.Ingredients:225g Penne pasta or your favourite pasta shape.240ml…
Courgette and Peppers to Tickle the Taste Buds from Burpee Seeds Europe Not only does growing your own bring you a sense of achievement and wellbeing, but vegetables also keep much more of their vitamins when eaten quickly after harvesting. The courgette and pepper below are the perfect additions to a superb recipe (at the…
We have already told you about Tomato ‘Honeycomb’, the amazingly new innovative variety which is new for 2020 from Burpee Europe. But we haven’t told you yet how to use this in a delicious recipe! Due to the high Brix level combined with a superb aroma, ‘Honeycomb’ has a sweetness which lingers on your tongue,…
There is nothing that shows affection more than a delicious home-cooked meal, and if some of the ingredients have also been homegrown…this will surely earn brownie points in the garden and kitchen! Burpee Europe breeds the perfect varieties with which a whole array of recipes can be achieved, one of which is the gorgeous Squash…