The NEW Tomato ‘Honeycomb’ & Delicious Recipe

We have already told you about Tomato ‘Honeycomb’, the amazingly new innovative variety which is new for 2020 from Burpee Europe.  But we haven’t told you yet how to use this in a delicious recipe!  Due to the high Brix level combined with a superb aroma, ‘Honeycomb’ has a sweetness which lingers on your tongue, with the delicious lasting aftertaste of honey, making it the perfect addition to the tasty treat below!

‘Honeycomb’ is an exquisite golden orange variety, with cherry-sized fruit which are elegantly arranged along long trusses. Seeds are available from a selection of seed companies.

The ‘Honeycomb Tomato Linguine with Chorizo’ recipe below was devised for Burpee Europe by the chef Valerie Hamelin:

Burpee HoneycombIngredients

450 gr fresh linguini pasta
175 gr spicy chorizo cubed
3 garlic bulb sliced
1 red onion, finely chopped
4 tbsp olive oil
15 honeycomb tomatoes
Handful Basil
Parmesan shavings for garnishing
Salt & pepper


Heat the olive oil in a frying pan, and sauté the onion until cooked and translucent. Then add the chorizo and the garlic, stir until golden

Boil a pan of water to cook the pasta

Add the tomatoes to the frying pan and gently stir

Add the cooked pasta to the frying pan and mix well slowly

Season to taste

To Serve

Place the pasta in a large bowl and garnish with parmesan shavings and basil leaves


This dish can simply be vegetarian by not including the chorizo. Enjoy!