Posts Tagged “beef”

Cornish Pasty

Cornish Pasty

From BBC Food   Try the Hairy Biker’s recipe for a classic Cornish pasty.   Ingredients For the pastry 225g/½lb plain flour, plus extra for dusting 1 tsp baking powder ½ tsp salt 60g/2½oz unsalted butter 1 free-range egg, yolk only 60ml/2½fl oz water 1 free-range egg, beaten, for glazing   For the filling 2oz…

Read more »

Corned Beef Hash with Poached Eggs

Corned Beef Hash with Poached Eggs

From BBC Food   This tasty brunch dish is quick and easy to make.   Ingredients For the corned beef hash 4 potatoes, diced into cubes 3 tbsp olive oil 1 onion, finely diced 1 garlic clove, crushed 340g/12oz corned beef, tinned Salt and freshly ground black pepper, to taste 1 tbsp vinegar 1-2 free-range…

Read more »

Citrus Beef with Red Pepper

Citrus Beef with Red Pepper

From Stop and Shop   Orange and ginger flavours provide a zest to this colourful entree with contrasting colours and textures.   Ingredients 2 large oranges, washed 1-1/2 tsp peeled and grated gingerroot 2 Tbsp light-soy sauce 1 lb steak, cold, cut from bone, trimmed and sliced into 1/8″ strips 1/2 cup orange juice 3/4…

Read more »

Chuck Wagon Casserole

Chuck Wagon Casserole

From Stop and Shop   Get a taste of the Old West with this hearty casserole.   Ingredients 1 pound ground chuck 1 medium onion, chopped 1 (14.5 oz) can diced tomatoes, drained 1 (4.5 oz) can chopped green chilies, drained 1 cup fresh or frozen corn 1 10 3/4 oz can 98% fat free…

Read more »

Chilli Cinnamon Roast Beef

Chilli Cinnamon Roast Beef

From Sainsbury’s   The combination of coriander, black pepper and red chilli give this succulent beef joint a fiery flavour.   Serves: 8 Preparation time: 5 Minutes Cooking time: 90 Minutes   Ingredients teaspoon each freshly ground black pepper and ground cinnamon ½ teaspoon coriander ½ red chilli, deseeded and chopped 1kg boneless prime rib…

Read more »

Cheese “Steak” Pizza

Cheese “Steak” Pizza

From Stop and Shop   Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh strawberries, and low-fat cool whip. Wine Pairing: A firm-bodied wine such as Cabernet Sauvignon pairs well with this dish.   Ingredients 1 tube (13.8 ounces) refrigerated pizza crust 1 lb…

Read more »

Beef with ginger and pineapple by Ken Hom

Beef with ginger and pineapple by Ken Hom

A delicious recipe from Ken Hom   Ingredients 450 g lean beef steaks 225 g fresh pineapples 2 red peppers 2 spring onions 1 tbsp sunflower oil 2 tbsp shredded fresh ginger 1 tbsp water, or stock 2 tsp Chinese rice wine, or dry sherry 2 tbsp low salt soy sauce 1/2 tsp sesame oil…

Read more »

Beef Stew with Vegetables

Beef Stew with Vegetables

From Stop and Shop   Ingredients 1 tbsp olive oil 2 lbs beef stew meat 2 large onions, peeled and cut in eight chunks 2 garlic cloves, minced 1 tsp dried thyme leaves 1 tsp dried oregano leaves 1/2 tsp salt 1/2 tsp black pepper 1 10 1/2-oz can French onion soup 1 6-oz can…

Read more »

Beef Rib Roast with Browned Vegetables

Beef Rib Roast with Browned Vegetables

From Stop and Shop   Ingredients 1 beef rib eye roast, small end 3 cloves garlic, minced 1 1/2 tsp lemon pepper 8 small red-skinned potatoes, cooked 8 boiling onions, cooked 8 carrots, cut into 2″ pieces, cooked   Method Heat oven to 350°F. Combine garlic and lemon pepper press on to beef roast. Place…

Read more »

Beef Fajitas

Beef Fajitas

From Stop and Shop   Ingredients 1 lb boneless top sirloin 1 can 4 oz chopped green chilies 1/3 cup fresh lime juice, (about 2 limes) 2 cloves garlic, peeled 1/4 tsp salt 1 tbsp oil 1 medium onion, sliced 1-2 cups green or red pepper strips 8 8″ tortillas As desired: salsa, lettuce, sour…

Read more »

Beef Chuck Pot Roast

Beef Chuck Pot Roast

From Whole Foods Market   Serves 6 A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner…and even better leftovers. It’s simple to customize a pot roast by using different seasonings, liquid and vegetables.   Ingredients 1 1/1 teaspoons dried parsley 1 teaspoon sea salt 1/2 teaspoon…

Read more »

Beef and Portobello Pasta

Beef and Portobello Pasta

From Stop and Shop   Offer steamed broccoli, a crisp green salad and crusty Old World bread to complete the meal.   Ingredients 6 oz portobello mushrooms, cleaned and stems discarded 1 pound ground chuck 2 tsp finely minced garlic 1 medium red bell pepper, seeded, cut into 1/2″” chunks 2/3 cup dry red wine…

Read more »

Beef and Polenta Lasagna

Beef and Polenta Lasagna

From Stop and Shop   Prepare and cook in 35 minutes   Ingredients 1 lb lean ground beef (87% lean) 1 (25 oz) jar Simply Enjoy Marinara Sauce 1 (18 oz) package pre-cooked polenta, cut into 1/4″ rounds 8 oz shredded reduced fat 4-cheese Italian blend 1/4 cup grated Parmesan cheese   Method Preheat oven…

Read more »

Beef and Cheese Ravioli

Beef and Cheese Ravioli

From Stop and Shop   Ingredients 1 package (9 oz) refrigerated cheese ravioli 1 pound ground beef 2 cans (14.5oz each) diced tomatoes with basil, garlic & oregano, undrained 2 cups or more lightly packed fresh baby spinach 1/2 to 3/4 C. crumbled feta cheese or grated Parmesan cheese (optional) sliced black olives (optional)  …

Read more »

Beef and Beans Tacos

Beef and Beans Tacos

From Stop and Shop   Adding spices to no-salt added tomato sauce creates a flavorful, spicy taco and keeps sodium to a low 210 mg per serving; and swapping beans for some of the traditional meat adds fiber and reduces fat and calories!   Ingredients Nonstick cooking spray 1/2 lb 90% lean ground beef 1/2…

Read more »

Beef and Barley with Portobello Mushrooms

Beef and Barley with Portobello Mushrooms

From Stop and Shop   Ingredients 2 pounds chuck shoulder roast 1/2 tsp each salt and black pepper 1 tbsp canola oil 2 cups chopped onions, coarse cut 2 cups chopped carrots, coarse cut 4 cups beef broth 6 oz Portobello mushrooms, cleaned and cubed 3/4 cup pearl barley 2 tsp dried oregano leaves 1/2…

Read more »

Beef and Asparagus Stir-fry

Beef and Asparagus Stir-fry

From Stop and Shop   Ingredients 1-lb top round or top sirloin steak, trimmed of fat 1/4 tsp each salt and black pepper 2 tsp Simply Enjoy garlic-flavored olive oil 2 cups fresh asparagus, cut on a slant into 1-inch slices 3 tbsp hoisin sauce 2 tsp sesame oil   Method Slice steak, across the…

Read more »

Beef and Ale Stew with Dumplings

Beef and Ale Stew with Dumplings

From BBC Food   Ingredients For the stew 2 tbsp vegetable oil 1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces) 2 sticks celery 2 carrots 2 large onions 3 cloves garlic 1 heaped tsp tomato purée 1 tbsp plain flour salt and freshly ground black pepper ½ litre/17fl oz real…

Read more »

Autumn Beef Roast

Autumn Beef Roast

From Stop and Shop   Ingredients 3 pounds boneless chuck roast, bottom round or rump roast 1/2 tsp salt 1 Tbsp canola oil 2 cups apple cider 6 whole black peppercorns 6 whole cloves 2 bay leaves 1 pound fresh carrots, peeled and sliced 1 pound yellow onions, peeled and quartered 1 1/2 pounds white…

Read more »

Asian Beef & Broccoli Slaw Wraps

Asian Beef & Broccoli Slaw Wraps

From Stop and Shop Sides: Serve with fried rice and snow peas. Dessert: Finish the meal with homemade fortune cookies with personalized messages. Wine Pairing: Zinfandel pairs well with the sweet flavours in this dish. Ingredients 1 lb ground beef 1/4 cup finely chopped onion 1/2 tsp salt 1/4 tsp pepper 3 cups packaged broccoli…

Read more »