Posts Tagged “beef”
Photography by Rob Palmer Preparation Time 15 – 180 minutes Serves 6 Ingredients 80ml (1/3 cup) olive oil 1 (about 450g) eggplant, cut into 3cm pieces 800g beef chuck steak, cut into 3cm pieces 2 brown onions, coarsely chopped 3 garlic cloves, coarsely chopped 1 tbs ground cumin 2 tsp ground coriander 1…
From Whole Foods Market Serves 6 to 8 A hearty thank you to Donna for sharing this satisfying one-pot meal. She explains: “My Irish grandmother used to make this dish for my Hungarian grandfather and my father. When my father and Polish mother married, my mom tried to learn some of my father’s favorite…
From Whole Foods Market Makes 24 pieces Braising in flavourful ingredients is the secret to making lesser-known (and right-priced!) cuts of beef impressive. The beef can be cooked and shredded up to three days ahead and then gently reheated with a splash of water. Ingredients 1 piece (about 1 pound) London broil 1…
From BBC Food Try the Hairy Biker’s recipe for a classic Cornish pasty. Ingredients For the pastry 225g/½lb plain flour, plus extra for dusting 1 tsp baking powder ½ tsp salt 60g/2½oz unsalted butter 1 free-range egg, yolk only 60ml/2½fl oz water 1 free-range egg, beaten, for glazing For the filling 2oz…
From BBC Food This tasty brunch dish is quick and easy to make. Ingredients For the corned beef hash 4 potatoes, diced into cubes 3 tbsp olive oil 1 onion, finely diced 1 garlic clove, crushed 340g/12oz corned beef, tinned Salt and freshly ground black pepper, to taste 1 tbsp vinegar 1-2 free-range…
From Stop and Shop Orange and ginger flavours provide a zest to this colourful entree with contrasting colours and textures. Ingredients 2 large oranges, washed 1-1/2 tsp peeled and grated gingerroot 2 Tbsp light-soy sauce 1 lb steak, cold, cut from bone, trimmed and sliced into 1/8″ strips 1/2 cup orange juice 3/4…
From Stop and Shop Get a taste of the Old West with this hearty casserole. Ingredients 1 pound ground chuck 1 medium onion, chopped 1 (14.5 oz) can diced tomatoes, drained 1 (4.5 oz) can chopped green chilies, drained 1 cup fresh or frozen corn 1 10 3/4 oz can 98% fat free…
From Sainsbury’s The combination of coriander, black pepper and red chilli give this succulent beef joint a fiery flavour. Serves: 8 Preparation time: 5 Minutes Cooking time: 90 Minutes Ingredients teaspoon each freshly ground black pepper and ground cinnamon ½ teaspoon coriander ½ red chilli, deseeded and chopped 1kg boneless prime rib…
From Stop and Shop Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh strawberries, and low-fat cool whip. Wine Pairing: A firm-bodied wine such as Cabernet Sauvignon pairs well with this dish. Ingredients 1 tube (13.8 ounces) refrigerated pizza crust 1 lb…
A delicious recipe from Ken Hom Ingredients 450 g lean beef steaks 225 g fresh pineapples 2 red peppers 2 spring onions 1 tbsp sunflower oil 2 tbsp shredded fresh ginger 1 tbsp water, or stock 2 tsp Chinese rice wine, or dry sherry 2 tbsp low salt soy sauce 1/2 tsp sesame oil…
From Stop and Shop Ingredients 1 tbsp olive oil 2 lbs beef stew meat 2 large onions, peeled and cut in eight chunks 2 garlic cloves, minced 1 tsp dried thyme leaves 1 tsp dried oregano leaves 1/2 tsp salt 1/2 tsp black pepper 1 10 1/2-oz can French onion soup 1 6-oz can…
From Stop and Shop Ingredients 1 beef rib eye roast, small end 3 cloves garlic, minced 1 1/2 tsp lemon pepper 8 small red-skinned potatoes, cooked 8 boiling onions, cooked 8 carrots, cut into 2″ pieces, cooked Method Heat oven to 350°F. Combine garlic and lemon pepper press on to beef roast. Place…
From Stop and Shop Ingredients 1 lb boneless top sirloin 1 can 4 oz chopped green chilies 1/3 cup fresh lime juice, (about 2 limes) 2 cloves garlic, peeled 1/4 tsp salt 1 tbsp oil 1 medium onion, sliced 1-2 cups green or red pepper strips 8 8″ tortillas As desired: salsa, lettuce, sour…
From Whole Foods Market Serves 6 A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner…and even better leftovers. It’s simple to customize a pot roast by using different seasonings, liquid and vegetables. Ingredients 1 1/1 teaspoons dried parsley 1 teaspoon sea salt 1/2 teaspoon…
From Stop and Shop Offer steamed broccoli, a crisp green salad and crusty Old World bread to complete the meal. Ingredients 6 oz portobello mushrooms, cleaned and stems discarded 1 pound ground chuck 2 tsp finely minced garlic 1 medium red bell pepper, seeded, cut into 1/2″” chunks 2/3 cup dry red wine…
From Stop and Shop Prepare and cook in 35 minutes Ingredients 1 lb lean ground beef (87% lean) 1 (25 oz) jar Simply Enjoy Marinara Sauce 1 (18 oz) package pre-cooked polenta, cut into 1/4″ rounds 8 oz shredded reduced fat 4-cheese Italian blend 1/4 cup grated Parmesan cheese Method Preheat oven…
From Stop and Shop Ingredients 1 package (9 oz) refrigerated cheese ravioli 1 pound ground beef 2 cans (14.5oz each) diced tomatoes with basil, garlic & oregano, undrained 2 cups or more lightly packed fresh baby spinach 1/2 to 3/4 C. crumbled feta cheese or grated Parmesan cheese (optional) sliced black olives (optional) …
From Stop and Shop Adding spices to no-salt added tomato sauce creates a flavorful, spicy taco and keeps sodium to a low 210 mg per serving; and swapping beans for some of the traditional meat adds fiber and reduces fat and calories! Ingredients Nonstick cooking spray 1/2 lb 90% lean ground beef 1/2…
From Stop and Shop Ingredients 2 pounds chuck shoulder roast 1/2 tsp each salt and black pepper 1 tbsp canola oil 2 cups chopped onions, coarse cut 2 cups chopped carrots, coarse cut 4 cups beef broth 6 oz Portobello mushrooms, cleaned and cubed 3/4 cup pearl barley 2 tsp dried oregano leaves 1/2…
From Stop and Shop Ingredients 1-lb top round or top sirloin steak, trimmed of fat 1/4 tsp each salt and black pepper 2 tsp Simply Enjoy garlic-flavored olive oil 2 cups fresh asparagus, cut on a slant into 1-inch slices 3 tbsp hoisin sauce 2 tsp sesame oil Method Slice steak, across the…