Posts Tagged “beef”
From Whole Foods Market Makes 24 pieces Braising in flavourful ingredients is the secret to making lesser-known (and right-priced!) cuts of beef impressive. The beef can be cooked and shredded up to three days ahead and then gently reheated with a splash of water. Ingredients 1 piece (about 1 pound) London broil 1…
From BBC Food Try the Hairy Biker’s recipe for a classic Cornish pasty. Ingredients For the pastry 225g/½lb plain flour, plus extra for dusting 1 tsp baking powder ½ tsp salt 60g/2½oz unsalted butter 1 free-range egg, yolk only 60ml/2½fl oz water 1 free-range egg, beaten, for glazing For the filling 2oz…
From BBC Food This tasty brunch dish is quick and easy to make. Ingredients For the corned beef hash 4 potatoes, diced into cubes 3 tbsp olive oil 1 onion, finely diced 1 garlic clove, crushed 340g/12oz corned beef, tinned Salt and freshly ground black pepper, to taste 1 tbsp vinegar 1-2 free-range…
From Stop and Shop Orange and ginger flavours provide a zest to this colourful entree with contrasting colours and textures. Ingredients 2 large oranges, washed 1-1/2 tsp peeled and grated gingerroot 2 Tbsp light-soy sauce 1 lb steak, cold, cut from bone, trimmed and sliced into 1/8″ strips 1/2 cup orange juice 3/4…
From Stop and Shop Get a taste of the Old West with this hearty casserole. Ingredients 1 pound ground chuck 1 medium onion, chopped 1 (14.5 oz) can diced tomatoes, drained 1 (4.5 oz) can chopped green chilies, drained 1 cup fresh or frozen corn 1 10 3/4 oz can 98% fat free…
From Sainsbury’s The combination of coriander, black pepper and red chilli give this succulent beef joint a fiery flavour. Serves: 8 Preparation time: 5 Minutes Cooking time: 90 Minutes Ingredients teaspoon each freshly ground black pepper and ground cinnamon ½ teaspoon coriander ½ red chilli, deseeded and chopped 1kg boneless prime rib…
From Stop and Shop Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh strawberries, and low-fat cool whip. Wine Pairing: A firm-bodied wine such as Cabernet Sauvignon pairs well with this dish. Ingredients 1 tube (13.8 ounces) refrigerated pizza crust 1 lb…
A delicious recipe from Ken Hom Ingredients 450 g lean beef steaks 225 g fresh pineapples 2 red peppers 2 spring onions 1 tbsp sunflower oil 2 tbsp shredded fresh ginger 1 tbsp water, or stock 2 tsp Chinese rice wine, or dry sherry 2 tbsp low salt soy sauce 1/2 tsp sesame oil…
From Stop and Shop Ingredients 1 tbsp olive oil 2 lbs beef stew meat 2 large onions, peeled and cut in eight chunks 2 garlic cloves, minced 1 tsp dried thyme leaves 1 tsp dried oregano leaves 1/2 tsp salt 1/2 tsp black pepper 1 10 1/2-oz can French onion soup 1 6-oz can…
From Stop and Shop Ingredients 1 beef rib eye roast, small end 3 cloves garlic, minced 1 1/2 tsp lemon pepper 8 small red-skinned potatoes, cooked 8 boiling onions, cooked 8 carrots, cut into 2″ pieces, cooked Method Heat oven to 350°F. Combine garlic and lemon pepper press on to beef roast. Place…
From Stop and Shop Ingredients 1 lb boneless top sirloin 1 can 4 oz chopped green chilies 1/3 cup fresh lime juice, (about 2 limes) 2 cloves garlic, peeled 1/4 tsp salt 1 tbsp oil 1 medium onion, sliced 1-2 cups green or red pepper strips 8 8″ tortillas As desired: salsa, lettuce, sour…
From Whole Foods Market Serves 6 A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner…and even better leftovers. It’s simple to customize a pot roast by using different seasonings, liquid and vegetables. Ingredients 1 1/1 teaspoons dried parsley 1 teaspoon sea salt 1/2 teaspoon…
From Stop and Shop Offer steamed broccoli, a crisp green salad and crusty Old World bread to complete the meal. Ingredients 6 oz portobello mushrooms, cleaned and stems discarded 1 pound ground chuck 2 tsp finely minced garlic 1 medium red bell pepper, seeded, cut into 1/2″” chunks 2/3 cup dry red wine…
From Stop and Shop Prepare and cook in 35 minutes Ingredients 1 lb lean ground beef (87% lean) 1 (25 oz) jar Simply Enjoy Marinara Sauce 1 (18 oz) package pre-cooked polenta, cut into 1/4″ rounds 8 oz shredded reduced fat 4-cheese Italian blend 1/4 cup grated Parmesan cheese Method Preheat oven…
From Stop and Shop Ingredients 1 package (9 oz) refrigerated cheese ravioli 1 pound ground beef 2 cans (14.5oz each) diced tomatoes with basil, garlic & oregano, undrained 2 cups or more lightly packed fresh baby spinach 1/2 to 3/4 C. crumbled feta cheese or grated Parmesan cheese (optional) sliced black olives (optional) …
From Stop and Shop Adding spices to no-salt added tomato sauce creates a flavorful, spicy taco and keeps sodium to a low 210 mg per serving; and swapping beans for some of the traditional meat adds fiber and reduces fat and calories! Ingredients Nonstick cooking spray 1/2 lb 90% lean ground beef 1/2…
From Stop and Shop Ingredients 2 pounds chuck shoulder roast 1/2 tsp each salt and black pepper 1 tbsp canola oil 2 cups chopped onions, coarse cut 2 cups chopped carrots, coarse cut 4 cups beef broth 6 oz Portobello mushrooms, cleaned and cubed 3/4 cup pearl barley 2 tsp dried oregano leaves 1/2…
From Stop and Shop Ingredients 1-lb top round or top sirloin steak, trimmed of fat 1/4 tsp each salt and black pepper 2 tsp Simply Enjoy garlic-flavored olive oil 2 cups fresh asparagus, cut on a slant into 1-inch slices 3 tbsp hoisin sauce 2 tsp sesame oil Method Slice steak, across the…
From BBC Food Ingredients For the stew 2 tbsp vegetable oil 1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces) 2 sticks celery 2 carrots 2 large onions 3 cloves garlic 1 heaped tsp tomato purée 1 tbsp plain flour salt and freshly ground black pepper ½ litre/17fl oz real…
From Stop and Shop Ingredients 3 pounds boneless chuck roast, bottom round or rump roast 1/2 tsp salt 1 Tbsp canola oil 2 cups apple cider 6 whole black peppercorns 6 whole cloves 2 bay leaves 1 pound fresh carrots, peeled and sliced 1 pound yellow onions, peeled and quartered 1 1/2 pounds white…