Beef and Polenta Lasagna

From Stop and Shop


Prepare and cook in 35 minutes



1 lb lean ground beef (87% lean)
1 (25 oz) jar Simply Enjoy Marinara Sauce
1 (18 oz) package pre-cooked polenta, cut into 1/4″ rounds
8 oz shredded reduced fat 4-cheese Italian blend
1/4 cup grated Parmesan cheese



Preheat oven to 425°F F.

Crumble beef and cook in a large heavy nonstick skillet over medium-high heat. Cook and stir until beef is no longer pink. Drain all pan drippings. Stir in pasta sauce and simmer for 2 to 3 minutes.

Meanwhile, spray a 9-inch square baking pan with non-stick cooking spray. Arrange a single layer of sliced polenta rounds on bottom of pan. Cover with 1/2 of pasta/beef sauce. Sprinkle with 1 cup Italian cheese. Repeat layers.

Bake uncovered for 15 minutes or until bubbly. Sprinkle top with Parmesan and bake 5 more minutes. Let rest 5 minutes before serving.