Veal Piccata
From Stop and Shop Ingredients 1 lb veal scaloppine 2 Tbsp of flour 1/2 tsp salt 1/8 tsp paprika 1/8 tsp ground white pepper...
Szechwan Stir-Fry Beef
From Stop and Shop Ingredients 1 pound boneless top sirloin steak, trimmed of fat 1/4 cup light soy sauce 1/4 cup dry sherry 2...
The Markthal, Rotterdam – travel review
We are thinking about a pre-Christmas break, a rejuvenating Spring get-away, a Summer city break, and there are the familiar cries of ‘Let’s go to...
Spiced Beef Soup
From Sainsbury’s A warming, mildly spiced soup, packed with flavour. Serves: 4 Preparation time: 10 Minutes Cooking time: 40 Minutes Ingredients 1 tablespoon...
Spanish Beef
From Stop and Shop Serve the Spanish Beef over fluffy rice to take advantage of the flavourful juices. Ingredients 1 2-1/2 pound boneless...
Portland, Oregon – colourful in every way – travel review
The Portland area was originally inhabited by two bands of Upper Chinook Native Americans. The Multnomah people settled on and around Sauvie Island, and the...
Slow Cooker Ranchero Beef
From Stop and Shop Serve this spicy meat over rice or in tortillas. Ingredients 1 1/2 cups beef broth, divided use 1 envelope...
Traditional Scottish Stovies
By Donald Russell Those who hail from south of the Border might not know what stovies are: think bubble and squeak, but minus the...
Discover Japanese Sake with Discovery Channel – travel review
We are invited to ‘Travel with Sam to Japan and uncover the secrets of sake’. But the first questions are likely to be ‘Who is...
Satay-Style Beef and Pasta
From Stop and Shop Ingredients 1 lb boneless top sirloin steak 2 Tbsp teriyaki sauce 7 oz uncooked thin spaghetti 1/2 cup chopped seeded...
Roast Beef and Yorkshire Pudding
From BBC Food Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. Ingredients Fore rib beef (about...
Chinese Cricket Club, Blackfriars – restaurant review
Located on the corner of New Bridge Street in Blackfriars, Chinese Cricket Club couldn’t be more convenient for those using the newly refurbished Underground station...
Moroccan Beef Kabobs
From Stop and Shop Ingredients 1- 1/4 lbs. boneless top sirloin steak 1 medium red bell pepper, cut into 1″ pieces 1 medium onion,...
Relais de Venise L’Entrecôte, Canary Wharf – restaurant review
We are spoilt for choice in London, and indeed in many cities. We can chance a fishy Japanese breakfast, indulge in lavish Italian lunches, feast...
Minced Beef Pinwheels
From BBC Food Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven. Ingredients...
Mexican Taco Stew
From Whole Foods Market Serves 4 An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy Mexican Taco Stew with dollops...
Groningen – Contemporary and Historic – travel review
Groningen isn’t the first destination in The Netherlands of which one might think. It’s invariably Amsterdam that gets that accolade, and a very fine city...
Imli Street, Soho, for Lunch – restaurant review
The untutored might not know that Imli Street is part of the celebrated Tamarind Collection which includes the world-famous Tamarind restaurant with Executive Chef Alfred...
Mexican Beef Stew
From Stop and Shop Ingredients 2 lb stewing beef 2 tbsp Stop & Shop vegetable oil 1 jar (16 oz) Stop & Shop thick...
London Southend Airport – travel review
I am a West London girl (OK, more accurately, mature woman of a certain age) and therefore ideally positioned for Heathrow. I have had reasonable...