Grilled Chicken Salad with Peach-Pecan Vinaigrette
From Whole Foods Market Serves 4 You can use leftover grilled chicken to make this recipe. For extra flavour, grill the peaches and red...
Five-Spice Cranberry Glazed Chicken Wings
From Whole Foods Market Makes 24 Use leftover cranberry sauce to make these sweet, fragrant roasted chicken wings. Ingredients with an asterisk (*) are...
Mestizo London – restaurant review
We are blessed, if we live in London, with a wealth of gastronomic opportunities. We can indulge in traditional high-end Kaiseki Japanese dinners or humble...
Duck Pancakes with Hoisin Sauce
From BBC Food Recreate the classic Chinese restaurant dish with our easy recipe. Ingredients 4 duck breasts, about 175g/6oz each, skin removed ½...
Famous Detective Falls in Switzerland! Sherlock! – travel review
Now I have the attention of my dear, curious reader! Always eager for some dramatic news. Did our hero trip over a ski pole? Perhaps...
Crunchy Chicken (or Pork) with Yutaka Panko Breadcrumbs
by Chrissie Walker It seems like anything fried in breadcrumbs is a winner with the whole family. The trick is to present moist meat...
Chicken with Satay Sauce
From BBC Food Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil For the marinade tbsp light...
Crispy Duck with Apricot and Plum Sauce
From BBC Food For a delicious way to cook duck, try this recipe for crispy-skinned breast with a homemade plum sauce. Ingredients For...
Coronation Chicken
From BBC Food This retro dish is delicious in sandwiches and perfect for picnics and street parties. Ingredients 1.5kg/4lb free-range chicken 4 spring...
‘Speyside’ Chicken Supremes
By Donald Russell Donald Russell not only supply quality meat, but poultry, too. The chicken supremes are marvellously seasoned by the addition of traditional...
The Terrace at The Montagu Arms – hotel and restaurant review
The New Forest is a beautiful and ancient area in the south of England and is in fact very far from ‘new’. It was a...
François Geurds – unassuming genius – interview
I have met François Geurds on a few occasions now. A couple of times at his eponymous FG Restaurant and also at the newer Food...
Chicken, Millet and Mushroom One-Skillet Meal
From Whole Foods Market Serves 6 to 8 This complete meal is simple to prepare and packed with flavour and nutrition. Use kale or...
Sticky Fingers, Kensington – restaurant review
Kensington High Street is smart. There is the usual complement of restaurants in the area and they range from the expected Lebanese to the trendy...
Romantic Takayama – travel review
I admit it. I am now an unashamed Japan evangelist. I had always wanted to go and as a much younger person I had a...
WSET Japan Tour Winter 2014 – travel review
Sake is more popular than ever outside Japan. There is a growing body of beverage professionals who are now turning their attention to Japan’s iconic...
Grand Imperial London for dinner – restaurant review
This recently-opened Chinese restaurant, Grand Imperial, occupies part of a striking building and has undergone a £2m refurbishment. It’s part of the Grosvenor Hotel right next...
Chicken and Vegetable Spring Rolls
From BBC Food Who doesn’t love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of...
The Taste of Belgium by Ruth Van Waerebeek – review
It’s so near, but almost totally overlooked from the culinary perspective. Belgium is one of our closest neighbours but is overshadowed by the gastronomic giant...
BBQ ‘Beer can’ Chicken
From BBC Food Try something different on your barbecue with this tasty recipe for super-moist chicken. Serve with a green salad and crusty bread....