From Stop and Shop
1 lb boneless top sirloin steak
2 Tbsp teriyaki sauce
7 oz uncooked thin spaghetti
1/2 cup chopped seeded cucumber
Peanut Butter Sauce
3 Tbsp teriyaki sauce
2 Tbsp creamy peanut butter
1 Tbsp water
1/4 tsp ground ginger
1/4 tsp crushed red pepper
Cut steak lengthwise in half, then crosswise into 1/8″ thick strips.
Combine beef and 2 Tbsp. teriyaki sauce in large bowl, toss to coat.
Cook pasta according to package directions, drain. Meanwhile combine sauce ingredients in large bowl, mixing well. Add pasta to sauce, toss to coat. Keep warm.
Spray large non-stick skillet with cooking spray. Heat skillet over medium-high heat until hot.
Add 1/2 of beef, stir-fry 1-2 minutes or until outside surface of beef is no longer pink. (Do not overcook.)
Add to pasta. Repeat with remaining beef.
Toss beef and pasta to combine, sprinkle with cucumber.