Chicken with Satay Sauce
From BBC Food Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil For the marinade tbsp light...
Satay-Style Beef and Pasta
From Stop and Shop Ingredients 1 lb boneless top sirloin steak 2 Tbsp teriyaki sauce 7 oz uncooked thin spaghetti 1/2 cup chopped seeded...
JP teres at Grand Hyatt Kuala Lumpur – hotel and restaurant review
Kuala Lumpur is a sometimes overlooked gem. It’s overshadowed by its glitzy cousin, Singapore, but this city has its own vibrancy and a unique character...
Indonesian Cooking by Dina Yuen – review
It’s a surprise to me that Indonesian cuisine is not more popular, especially in Europe’s cosmopolitan cities. It has so much to recommend it. The...
Satay House, Paddington – restaurant review
Satay House was opened in 1973 by the late Jaafar A. Shawal with his wife Zaharah Hashim. They had already established one of Malaysia’s first...