Posts Tagged “satay”
From BBC Food Ingredients 450g/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes 1½ tbsp groundnut (peanut) oil For the marinade tbsp light soy sauce 1 tbsp Shaoxing rice wine or dry sherry salt freshly ground black pepper 2 tsp cornflour For the sauce 3 tbsp sesame paste or smooth peanut butter…
From Stop and Shop Ingredients 1 lb boneless top sirloin steak 2 Tbsp teriyaki sauce 7 oz uncooked thin spaghetti 1/2 cup chopped seeded cucumber Peanut Butter Sauce 3 Tbsp teriyaki sauce 2 Tbsp creamy peanut butter 1 Tbsp water 1/4 tsp ground ginger 1/4 tsp crushed red pepper Method Cut steak lengthwise…
Kuala Lumpur is a sometimes overlooked gem. It’s overshadowed by its glitzy cousin, Singapore, but this city has its own vibrancy and a unique character that deserves to be promoted. It’s not just a stop-over en route to some rather nice beaches, it can be an exciting and exotic destination in its own right. It’s…
It’s a surprise to me that Indonesian cuisine is not more popular, especially in Europe’s cosmopolitan cities. It has so much to recommend it. The spices are familiar and there is nothing shocking or intimidating. If you love Thai food you will enjoy Indonesian food. If Indian dishes are what you crave then Indonesian curries…
Satay House was opened in 1973 by the late Jaafar A. Shawal with his wife Zaharah Hashim. They had already established one of Malaysia’s first fine-dining restaurants in Kuala Lumpur called the Shawal Restaurant, and operated a hotel and beach resort on the West coast of Malaysia. The couple wanted to bring traditional authentic Malaysian…