Raw Salsa
From BBC Food This salsa recipe is a real crowd pleaser – fresh, healthy, low-fat and made in one step. Enjoy with Mexican corn...
Fino & Mint Cocktail
Fino Sherry is a much underrated wine but it’s coming back into fashion. Here is a simple cocktail for summer. Don’t be shy with the...
Mother’s Day Meals with Munchy Seeds
A Healthy Crunch. Looking to add some comfort to this year’s Mother’s Day meals? Munchy Seeds have created some delicious recipes to treat that special...
Tiger of Mysore Mocha Mysore Coffee Latte Petits Fours – recipe
In 1750 military officer Hyder Ali of the Kingdom of Mysore (now part of India) and his wife were delivered of a baby. They named...
Chef Collin Brown’s Jackfruit Curry
Collin Brown and Executive Chef at Caribbean-inspired restaurant chain Turtle Bay. He is an award-winning, world class chef from Jamaica who has been on TV...
Twelve-Spice Biscuits with Spiced Mascarpone Cream – recipe
These delightful Twelve-Spice Biscuits are an ideal accompaniment to a nice cup of tea on winter afternoons, but they are also key to this rich...
Cosmopolitan
From BBC Food Make like a Manhattan socialite with this classy cocktail. Chill the glasses in the freezer beforehand for an ice-cold tipple à...
Spiced Chocolate Pecan Pie
From Sainsbury’s A chocolate pud as featured in Sainsbury’s Magazine. Serves: 8 Preparation time: 20 Minutes Cooking time: 60 Minutes Ingredients 1 x 375g...
Spiced Pear Bread and Butter Pudding
From Sainsbury’s Sweet pears sandwiched between slices of bread, covered in creamy homemade custard and baked to perfection. Serves: 8 Preparation time: 35...
Dashi – the Cornerstone of Japanese Cuisine
Japan Centre has the essentials. Oh, Japan Centre has dashi – fantastic! Um, what is dashi? My dear reader may not have come across this...
Flavoursome festive dishes to take your Christmas leftovers to the next level
Ultimate Peperami Christmas sandwich Serves 2 | 10 minutes This speedy comforting snack has everything you want from a sandwich – melty cheese, scrumptious stuffing,...
Cherry Mince Pies
From Sainsbury’s Mince pies topped with meringue and marachino cherries Serves: 12 Preparation time: 20 Minutes Cooking time: 23 Minutes Ingredients 125g shortcrust...
Boozy Christmas Pudding
From Sainsbury’s A pudding that’s jam packed with fruit and liquor and full of rich festive flavour. Serves: 8 Preparation time: 30 Minutes...
New European Baking
99 Recipes for Breads, Brioches and Pastries. It’s been a good couple of years for baking. The outside world has gone mad, but we have...
The Hairy Bikers’ Brilliant Bakes
Sweet and Savoury Treats. Baking has really taken off. The Lockdown gave people time to have a go at kitchen pursuits, and they realised they...
Nielsen-Massey’s Vanilla Extract
A drop elevates. There is no pleasure greater than baking. Tempting aromas fill one’s home. Even a simple cake speaks of old-fashioned comfort. Not too...
Burpee Cucumber ‘Prolific’ and Curry
Cucumber ‘Prolific’ (sometimes also known as ‘Brocade’) A fascinating and useful cucurbit originating in South East Asia. It is a versatile variety known locally as...
Hive-Mind by Ramsbury
Here is another lovely cocktail from Ramsbury Single Estate Vodka Hive-Mind Add all ingredients to shaker with ice. Shake and double strain into chilled glass....
Brockmans Autumn Cocktail – Orangecello Martini
This ‘improper’ martini uses Orangecello instead of the better-known Limoncello and a dash of clove to create a drink that is simple to mix yet...
Brockmans Autumn – Smokey Rosy Cocktail
Brockmans Gin embraces the season with scents of Autumn Brockmans, ‘The Properly Improper Gin’ has released a new cocktail recipe, with a theme of orange...