Greek Coffee recipe

Nothing better than sitting in the shade on a Greek island and sipping some thick and sweet Greek coffee.


Preparation Time; 5 minutes
Greek coffee
Cooking Time: 10 minutes

Serves 8

1L (4 cups) water
60g (1/4 cup) white sugar
45g (1/3 cup)  Greek-style coffee (or Turkish)
Note: Add sugar to taste

Put the water, sugar and coffee in a saucepan over medium heat. Cook, stirring, for 3-4 minutes or until coffee simmers and froth forms on the surface. Tale the coffee off the heat and repeat one again.

Pour coffee into small cups and serve with a glass of chilled water and some sweet pastries.