Beef and Polenta Lasagna
From Stop and Shop Prepare and cook in 35 minutes Ingredients 1 lb lean ground beef (87% lean) 1 (25 oz) jar Simply...
Beef and Cheese Ravioli
From Stop and Shop Ingredients 1 package (9 oz) refrigerated cheese ravioli 1 pound ground beef 2 cans (14.5oz each) diced tomatoes with basil,...
Beef and Beans Tacos
From Stop and Shop Adding spices to no-salt added tomato sauce creates a flavorful, spicy taco and keeps sodium to a low 210 mg...
Beef and Barley with Portobello Mushrooms
From Stop and Shop Ingredients 2 pounds chuck shoulder roast 1/2 tsp each salt and black pepper 1 tbsp canola oil 2 cups chopped...
Beef and Asparagus Stir-fry
From Stop and Shop Ingredients 1-lb top round or top sirloin steak, trimmed of fat 1/4 tsp each salt and black pepper 2 tsp...
Beef and Ale Stew with Dumplings
From BBC Food Ingredients For the stew 2 tbsp vegetable oil 1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces)...
Autumn Beef Roast
From Stop and Shop Ingredients 3 pounds boneless chuck roast, bottom round or rump roast 1/2 tsp salt 1 Tbsp canola oil 2 cups...
Barbecue Sauce
From BBC Food The perfect sauce for any barbecue – slather it on sausages and burgers. Ingredients 1 small onion, chopped 3 cloves...
Asian Beef & Broccoli Slaw Wraps
From Stop and Shop Sides: Serve with fried rice and snow peas. Dessert: Finish the meal with homemade fortune cookies with personalized messages. Wine Pairing:...
Tapas Bars and Michelin Stars with Travels and Tapas – review
Jose and Isabel Macicior have fast become the faces of bespoke food and culture trips to Spain and southern France. They have hit the ground...
Anytime Chili
From Stop and Shop Ingredients: 1 pound ground round 1 medium jalapeno pepper, seeded and minced 2 cups chopped onion 2 cloves garlic, minced...
Sweet Valentines – Etruscan Chocohotel – Perugia, Italy – hotel review
Isn’t it a perennial problem? What to do for Valentine’s Day! When one has had the same partner for several decades one starts to run...
The Nuns and Tarts of Alentejo, Portugal – travel review
Portugal is on the very edge of Europe and often overlooked in favour of its more vocal neighbour, Spain. But this country has so much...
Dr Wong Lai Sum, CEO, Malaysia External Trade Development Corporation – interview
Food and partnership – a recipe for success Malaysia Night: Trafalgar Square, Friday 4th October, noon – 10pm Malaysia Night has become an eagerly anticipated...
Geoffroy d’Anglejan-Chatillon, DG of La Maison du Chocolat – interview
It’s a very French company and has an equally Gallic director general in the guise of the suave and genuinely charming Geoffroy d’Anglejan-Chatillon. He has...
Train2e@t Local Foodbook – Kuala Lumpur by Danny Chen – review
Danny Chen is the author of Train2e@t, this small yet deliciously stuffed book. He is the complete modern man, being a lover not only of...
Chef Maria Elia in interview
Maria Elia is attractive, petite and has a smile that seems a permanent fixture. Her warm and relaxed demeanour is indeed a genuine facet of...
Valentina Harris – interview
One would think that Valentina Harris is the quintessential English lady, well-spoken with Home Counties proper accent; but there is something else. Turn the sound...
Chef Will Torrent – interview
Will Torrent is a young chef and one of the most successful in the UK, but the name might not ring bells. He doesn’t have...
Chris Kimball – Britain discovers America’s Test Kitchen – interview
The majority of readers based in the UK will have no notion of who Christopher Kimball might be, and to mention that he is the...