One Pot Pan Planet
A greener way to cook for you, your family, and the planet Award-winning cook Anna Jones has penned a book that will be well appreciated...
Pie Academy
Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch...
The Seafood Shack
The Seafood Shack: Food & Tales from Ullapool The Seafood Shack is the title of this superb cookbook, and it’s also the name of a...
Whisky cocktails
50 Classic Mixes for Every Occasion Whisky Cocktails by Stuart Walton is perhaps the best quality and best priced whisky cocktail book around. It’s from...
Classic Cocktails: The Home Bartender’s Guide
Classic Cocktails: The Home Bartender’s Guide to Mixing Spirits, Liqueurs, Wine and Beer 150 Sensational Drink Recipes Classic Cocktails: The Home Bartender’s Guide to Mixing...
Baking at the 20th Century Café
Iconic European Desserts from Linzer Torte to Honey Cake This book can’t fail! Baking at the 20th Century Café: Iconic European Desserts from Linzer Torte...
History of Money – Cowries to Crypto
Cowries to Crypto: The History of Money, Currency and Wealth Cowries to Crypto: The History of Money, Currency and Wealth is a delightful book bound...
Seeds Garden Kit from Kikkerland
It’s been a strange year and Christmas will likely continue in the same vein. But these times have given us the chance to re-evaluate our...
Brandy Cocktails
Brandy Cocktails by Stuart Walton is perhaps the best quality and best priced brandy cocktail book around. It’s from Lorenz Books who have a reputation...
The Hairy Bikers’ Veggie Feasts
Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! My dear reader will note that I don’t often cover celebrity cookbooks....
From Mountain to Sea
Welsh chef Kate Probert, who runs a cookery school in Gower and previously won guidebook recognition for two much-loved Welsh restaurants, has released her first...
Rum Cocktails
Rum Cocktails by Stuart Walton is perhaps the best quality and best priced rum cocktail book around. It’s from Lorenz Books who have a reputation...
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses
A Field Guide to Cheese is a veritable compendium of some of the most celebrated cheeses from around the world and a fully illustrated cheese...
Vodka cocktail
Vodka Cocktails by Stuart Walton is perhaps the best quality and best priced vodka cocktail book around. It’s from Lorenz Books who have a reputation...
Spirited – the perfect gift
Spirited: Cocktails from Around the World I am blessed! I have the opportunity to review books from every English-speaking country and I love my job....
Gin cocktail
Gin Cocktails by Stuart Walton is perhaps the best quality and best priced gin cocktail book around. It’s from Lorenz Books who have a reputation...
Oz Clarke on English Wine
How things have changed. A combination of global warming and improved techniques have elevated English wines. Wine guru Oz Clarke now has material to fill...
Anne Willan with Women in the Kitchen
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan is a culinary educator and...
Always Home: A Daughter’s Recipes and Stories
One may not recognise the author, Fanny Singer, but any food lover will know of her mum, Alice Waters. Always Home: A Daughter’s Recipes and...
Charcuterie at home
Home Charcuterie: Make your own bacon, sausages, salami and other cured meats So many more people are becoming interested in home food preparation. It could...