At last! It’s summer and we can finally enjoy entertaining in the garden. But heat and alcohol don’t mix. Your guests will thank you for offering some exciting non-alcoholic drinks, grâce à Gazoz.
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks is a beautifully photographed book full of unique, healthy and fresh drinks from wild and even fermented ingredients. Israel is the birthplace of street-stall gazoz, a sparkling soda drink. It can be made with soda water, natural fruit syrups, and fresh fruits, herbs, and spices.
There are eight chapters covering the basic recipes for the drinks, whether made with fruit, vegetables, herbs, or even chocolate. Readers will learn to make gazoz at home and also to customise the recipes with seasonal ingredients. Yes, these are non-alcoholic but they work as cocktails and it would be exciting to pair with your favourite spirits to create some unique summer mixed drinks. Gazoz is versatile!
Something new and delicious
One of the authors is Benny Briga; he is the chef who revived the gazoz tradition in Israel, bringing the drink a contemporary image. With no preservatives or unnatural ingredients, gazoz is a soft drink which will appeal to adults with a desire for something new and delicious.
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks is a delightful book and published just in time for the warmer weather.
Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
Authors: Benny Briga, Adeena Sussman
Published by: Artisan Division of Workman Publishing