Teffie Snacks

Ancient Grain.

Teff is our main ingredient and a gluten-free nutrient powerhouse. It’s the smallest grain in the world and an ancient grain that originates in Ethiopia and Eritrea.

Some of the best athletes in history swear by teff and it has been eaten as a flatbread called injera for centuries.

Eating teff has been linked to lots of health benefits including for gut health, athletic performance, and overall wellbeing. It’s also a planet-friendly grain.

Most of us aren’t getting enough fibre – especially the kind that keeps you full, energised, and balanced. That’s where Teffies come in. Made with a unique blend of prebiotic plant fibres – teff, flaxseed, and chicory root – Teffies are your soft-baked, naturally sweet snack for any moment of the day. From busy mornings to late-afternoon slumps, they’re the feel-good fibre boost that hits the spot.

Your favourite flavours reimagined:

Chocolate Date – “the love child of a brownie and a chocolate cookie”

Chocolate Orange – “like a Jaffa Cake”

Cinnamon Sultana – “like Christmas cake”

Teffies are:

Gluten free, plant-based, and high in fibre.

Satisfying – with a crave-worthy, nutrient-dense texture.

Made with wholefood ingredients and the ancient grain teff.

Visit Teffi here