British Fresh Whole Turkey from ALDI
It’s the Holiday season! By that I don’t just mean Christmas: there is also New Year and beyond, too! Turkey can fit the bill for...
The Turkish Cookbook
Turkish food has been popular for decades and that love has increased over the past years as more holiday-makers have been heading to those sun-kissed...
White Turkey Chili
From Whole Foods Market Serves 6 to 8 We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings...
Turkey Pumpkin Chili
From Whole Foods Market Serves 6 Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts...
Thai-Style Red Curry with Turkey and Green Beans
From Whole Foods Market Serves 6 Use leftover turkey (and perhaps green beans) from Thanksgiving to make this bright, spicy curry. Or substitute...
Hearty Turkey Noodle Soup
From Whole Foods Market Serves 4 An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our...
Classic Festive Turkey
From Sainsbury’s Succulent turkey with a chestnut stuffing and the trimmings. Serves: 10 Preparation time: 20 Minutes Cooking time: 180 Minutes Cooling Time: 30 ...
The Turkish Cookbook by Nur Ilkin and Sheilah Kaufman – review
Turkish cuisine is considered by many to be one of the classics. It has had a huge influence on food throughout Europe and encompasses all...
The Bazaars of Istanbul by Isabel Bocking – review
Many thousands of tourists visit Turkey every year. They bask on the beaches, perhaps hire a boat for a holiday afloat and enjoy grilled fish...
Turkish Cooking by Tess Mallos – review
I am so surprised that there are not more Turkish cookbooks around. It’s a cuisine that has had a huge influence on the entire Mediterranean...
Istanbul Globetrotter Travel Guide by Sue Bryant – review
This is just one from a whole series of travel packs published by New Holland. They have one of the best reputations for producing guides...