Prawn Blinis with Beetroot and Horseradish
From Sainsbury’s A colourful bite with prawns and a fiery sauce. A perfect party recipe from the January issue of Sainsbury’s magazine. Serves:...
Potato Wafers with Smoked Salmon, Watercress and Horseradish Cream
From BBC Food These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé. Ingredients For the...
Pan-fried Scallops with Crisp Pancetta, Watercress & Lemon Crème Fraîche
From Sainsbury’s A perfect balancing act between delicate scallops, bold pancetta and a fresh, zingy dressing. Serves: 8 Preparation time: 5 Minutes Cooking...
Orange, Salt Cod, Onion and Black Olive Salad
From BBC Food This clean, fresh-tasting recipe makes a great winter salad, when oranges are at their best. Ingredients 500g/1lb 2oz salt cod...
Mackerel with Spicy Yuzu Citrus and Pepper Paste
by Chrissie Walker This is so simple that it’s hardly a recipe at all. But the end result of very little work will make...
Mackerel on Toast with Salted Cucumber and Horseradish
From BBC Food A potent combination of fresh mackerel, pungent horseradish and refreshing cucumber that’s a smashing start to any meal. Ingredients ½...
Lobster Lemongrass Lime Leaf Risotto
by Balmer Lawn Hotel Executive Chef Chris Wheeldon Serves: 4 Ingredients: 1 native lobster 200 grams mussels 3 tablespoons butter, divided 1 glass...
Lemon Tarragon Smoked Salmon Spread
From Whole Foods Market Serves 8 Start off any get-together deliciously with this simple smoked salmon spread that will have everyone asking for the...
Japanese-style Panko Prawns with Lime Mayo
From Sainsbury’s Panko Prawns: plump large prawns, cooked in a crispy crumb and served with a lime mayonnaise. Serves: 6 Ingredients 18 raw...
Italian Chowder with Cod and Kale
From Whole Foods Market Serves 4 Here’s a satisfying family recipe incorporating seafood into your Health Starts Here™ lifestyle. It’s made with just enough...
Halibut Tacos with Creamy Corn and Tomato Slaw
From Whole Foods Market Makes 6 tacos The fresh corn slaw in these tacos is a tasty way to get healthy raw veggies...
Grilled Shrimp and Eggplant Summer Noodle Bowls
From Whole Foods Market Serves 6 This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling...
Fish Tacos in Crunchy Shells
From Whole Foods Market Serves 4 All the flavour and crunch everyone loves about traditional tacos, with a fish twist. Ingredients 2 (6-ounce)...
Easy Matzo-Crusted Wild Salmon
From Whole Foods Market Serves 4 Kids and adults alike will love this quick and flavourful baked salmon with a light, crunchy crust. If...
Dressed Salmon
From Sainsbury’s A wonderful centre-piece for a buffet. Serves: 8 Preparation time: 10 Minutes Cooking time: 50 Minutes Ingredients: 800g-1.1kg whole salmon fillet...
Crab Linguine
From BBC Food You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe. Ingredients For the brown crab...
Loch Fyne Restaurant Twickenham – review
Formed in 1998, Loch Fyne Restaurants was established to cultivate oysters in the clear, clean waters of Loch Fyne in Scotland. The company has now...
Donna Margherita Italian Restaurant and Pizzeria – review
We chose a Tuesday evening to visit this little corner of Clapham, and it had all the makings of an uninspiring event. The weather was...