Posts Tagged “seafood”
From BBC Food These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé. Ingredients For the potato wafers 4-6 medium Kerr’s Pink potatoes or other floury potato vegetable oil, for frying For the horseradish cream 30g/1oz freshly grated horseradish 60ml/2fl oz mayonnaise 4 tbsp crème fraîche…
From Sainsbury’s A perfect balancing act between delicate scallops, bold pancetta and a fresh, zingy dressing. Serves: 8 Preparation time: 5 Minutes Cooking time: 5 Minutes Ingredients: 1 tablespoon extra virgin olive oil ½ teaspoon Dijon mustard 1 teaspoon white wine vinegar 100g crème fraîche Zest & juice 1 lemon 75g fresh…
From BBC Food This clean, fresh-tasting recipe makes a great winter salad, when oranges are at their best. Ingredients 500g/1lb 2oz salt cod 3 large oranges, peeled, segmented ½ small red onion, thinly sliced into rings 24 good-quality cured black olives, pitted 2 tbsp chopped flat-leaf parsley 1 hard-boiled egg, peeled and roughly…
by Chrissie Walker This is so simple that it’s hardly a recipe at all. But the end result of very little work will make this a favourite with outside-grillers in the summer and also with indoor-cooks for the other 11 and a half months. Spicy Yuzu Citrus and Pepper Paste is a traditional Japanese…
From BBC Food A potent combination of fresh mackerel, pungent horseradish and refreshing cucumber that’s a smashing start to any meal. Ingredients ½ cucumber, peeled, thinly sliced on a mandoline salt 4 tbsp grated fresh horseradish 2 heaped tablespoon crème fraîche 2 tsp English mustard powder 4 fresh mackerel fillets salt and freshly…
by Balmer Lawn Hotel Executive Chef Chris Wheeldon Serves: 4 Ingredients: 1 native lobster 200 grams mussels 3 tablespoons butter, divided 1 glass white wine 3 lime leaves 1 litre kombu dashi stock (available from Asian supermarkets) 2 lemongrass sticks, bruised 1 tin coconut milk 1 shallot, finely diced 1 clove garlic, crushed…
From Whole Foods Market Serves 8 Start off any get-together deliciously with this simple smoked salmon spread that will have everyone asking for the recipe. Make it up to two days ahead and serve with water crackers or matzos. Ingredients 1 (4-ounce) package Sliced Smoked Salmon 1 (8-ounce) package neufchâtel cheese 1 tablespoon…
From Sainsbury’s Panko Prawns: plump large prawns, cooked in a crispy crumb and served with a lime mayonnaise. Serves: 6 Ingredients 18 raw tail-on tiger prawns 1 egg, beaten 50g Bart Sea Salt Cracked Black Pepper Crispy Crumbs 6 tablespoons mayonnaise 1 lime, zest and juice Method Carefully cut the prawns almost…
From Whole Foods Market Serves 4 Here’s a satisfying family recipe incorporating seafood into your Health Starts Here™ lifestyle. It’s made with just enough of our frozen Wild-Caught Pacific Cod to provide good flavour to the broth and vegetables. This cod is value priced but high-quality, pure seafood never bathed or dipped in artificial…
From Whole Foods Market Makes 6 tacos The fresh corn slaw in these tacos is a tasty way to get healthy raw veggies into a meal. To feel confident that you’re making a difference for the oceans, choose halibut (or harpoon-caught swordfish, when available) from a Marine Stewardship Council-certified sustainable fishery. The little…
From Whole Foods Market Serves 6 This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling water…which you may be able to heat on your grill. Ingredients 1/3 cup apricot fruit spread 1/4 cup ketchup 3 tablespoons soy sauce 2 limes, divided 1 eggplant, cut…
From Whole Foods Market Serves 4 All the flavour and crunch everyone loves about traditional tacos, with a fish twist. Ingredients 2 (6-ounce) packages frozen Responsibly Farmed tilapia fillets, thawed 3/4 teaspoon ground cumin 1/4 teaspoon sea salt 1/8 teaspoon cayenne pepper (optional) 1 tablespoon fresh lime juice 8 blue or yellow corn…
From Whole Foods Market Serves 4 Kids and adults alike will love this quick and flavourful baked salmon with a light, crunchy crust. If matzo isn’t available, substitute any cracker crumbs. Ingredients Natural spray oil 1 tablespoon Dijon mustard 1 tablespoon mayonnaise or plain yogurt 4 (4-ounce) boneless, skinless wild-caught salmon fillets 3/4 teaspoon…
From Sainsbury’s A wonderful centre-piece for a buffet. Serves: 8 Preparation time: 10 Minutes Cooking time: 50 Minutes Ingredients: 800g-1.1kg whole salmon fillet side 20g pack fresh herbs for fish 1 lemon 2-4 tablespoons dry white wine Freshly ground white pepper 1 pack aspic jelly powder ½ cucumber thinly sliced Watercress to garnish…
From BBC Food You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab pasta recipe. Ingredients For the brown crab 1 x 900g/2lb cooked brown crab, 350g/12oz fresh crabmeat For the pasta 315g/11oz linguine 25g/1oz sea salt For the sauce 55ml/2fl oz olive oil 1 garlic clove, finely…
Formed in 1998, Loch Fyne Restaurants was established to cultivate oysters in the clear, clean waters of Loch Fyne in Scotland. The company has now grown to 46 sites and they employ over 1,200 staff working all over the UK. They don’t sell just oysters but fish in all its guises and even some meat…
We chose a Tuesday evening to visit this little corner of Clapham, and it had all the makings of an uninspiring event. The weather was cold and dull (this is England in spring so what do you expect) and the restaurants we passed along the way were mostly devoid of clients. Those eateries that had…