Potato Salad
From BBC Food Looking for an easy potato salad recipe? Give the humble spud a quick makeover with a delicious dressing. Ingredients 2...
Planet Farms Fresh Everleaf Delicate Mix and More
Innovation in Waitrose. Planet Farm’s new Fresh Everleaf range is full of both flavour and innovation, and it’s available in Waitrose. These salads combine Italian...
Good4U – And Tasty Too!
Salad toppers for flavour and texture We have all heard it – we must eat more vegetables. We understand the message but for many it’s...
Pasta Salad with Sweet Vinaigrette
It’s early summer and we crave lighter foods. Burpee Europe have seeds for peppers so one can have delicious veggies with no food miles. Recipe...
Pea, Salted Yoghurt and Mint Salad
From BBC Food Throw these ingredients together as a last-minute quick warm salad, or cook the peas in advance and refresh. Ingredients 200g/7oz...
Feta, Rocket and Olive Pasta Salad
From BBC Food Our healthy olive pasta salad, bursting with herby goodness can be made in a matter of minutes. Ingredients 350g/12oz penne,...
Couscous Salad
A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime. Serve with...
Celery Citrus Salad with Balsamic and Feta
Celery Citrus Salad from Whole Foods Market Serves 4 Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits...
Smoked Trout with Watercress Purée and Chopped Egg Salad
From BBC Food Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special...
Orange, Salt Cod, Onion and Black Olive Salad
From BBC Food This clean, fresh-tasting recipe makes a great winter salad, when oranges are at their best. Ingredients 500g/1lb 2oz salt cod...
Grilled Chicken Salad with Peach-Pecan Vinaigrette
From Whole Foods Market Serves 4 You can use leftover grilled chicken to make this recipe. For extra flavour, grill the peaches and red...
500 Salads by Susannah Blake – review
Well, who would think there were so many? Thus speaketh a child of the 1950s. The era when salad, if you ever saw one, was...
Paul Gayler’s Little Book of Salads – review
In the Summer we eat lighter and fresher. Gone are the hearty casseroles and rib-sticking pasta bakes, to be replaced by salads. Yeah, but it’s...
Best Salads Ever by Sonja Bock – review
It’s summer and so we eat salad. Yes, we eat it but often without enthusiasm. Carnivores often consider salad as the green stuff left on...
Garden Feast by Melissa King – review
Growing our own food is becoming a popular pastime and for several very good reasons. Most of us are aware that we should be eating...