Posts Tagged “Mustard”
This summer is strange. We have a new normal. The weather has a mind of its own. We enthusiastically embrace the garden. But The Sausage Man offers some delicious distraction in the form of a host of meaty goodies. This chap’s title (although ‘he’ is in reality a company) should more accurately be The German…
This Mustard, Cheese and Red Onion Meringue Tart makes use of a mustard made with tea! It was the Portuguese Princess Catherine who, in 1662, brought Lapsang Souchong tea to England. Her passion for Lapsang Souchong helped to promote the tea in her new home, where the drink became fashionable. The East India Company’s Lapsang…
From Stop and Shop Serving Suggestions Accompaniments: Serve with Stuffed Baked Potatoes and Steamed Fresh Green Beans. Wine: Syrah. Ingredients 1-lb loin or shoulder lamb chops, 1 inch thick 1 Tbsp herbes de Provence 1 Tbsp Dijon mustard 2 tsp Simply Enjoy garlic flavoured olive oil 1 Tbsp freshly squeezed lemon juice 1/4…
From Whole Foods Market Serves 8 Use leftover chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute with tofu or any other kabob-friendly meat or seafood you wish. Ingredients 1/4 cup honey mustard, plus more for serving 3 tablespoons lemon juice 3 tablespoons canola oil or…
From Stop and Shop Tender beef top sirloin steaks made tangy with a sweet-hot mustard glaze pair up with sweet grilled onions and grilled corn. Finish off with cold, refreshing watermelon. Ingredients 1/3 cup coarse-grain or regular Dijon-style mustard 1 Tbsp chopped parsley (optional) 1 1/2 Tbsp honey 1 Tbsp each cider vinegar…