From Stop and Shop
Tender beef top sirloin steaks made tangy with a sweet-hot mustard glaze pair up with sweet grilled onions and grilled corn. Finish off with cold, refreshing watermelon.
1/3 cup coarse-grain or regular Dijon-style mustard
1 Tbsp chopped parsley (optional)
1 1/2 Tbsp honey
1 Tbsp each cider vinegar and water
1/4 tsp hot red pepper sauce
1/8 tsp coarse grind black pepper
1 lb boneless top sirloin steak
4 Vidalia onions, cut into 1/2″ thick slices
Combine mustard glaze ingredients.
Place steak and onion slices on grill (a grilling basket or tray works well for the onions) over medium coals, brush both sides liberally with glaze.
Grill steaks and onions 15-20 minutes for medium rare 145°F. to medium 160°F. or to desired doneness, turning once and again brushing with glaze.