Limberg – land of wine, honey and rather good coffee
Honey BEEingPure and Sweet? Sounds like advice for a good life. In reality, BEEingPure is the name of a small yet influential honey-making (or is...
Sarah’s Wonderful Honey, Enhanced – product review
Honey maker Mileeven was set up by Sarah Gough’s mother, Eilis, in 1988. It all started out as a beekeeper’s hobby. Then Sarah joined in...
Roast Shoulder of Lamb with Herbs and Honey
From BBC Food Forget about carving this easy slow-cooked pot roast – pull the fragrant, tender lamb from the bone, rustic style. Ingredients...
Honey Mustard Chicken and Veggie Kabobs
From Whole Foods Market Serves 8 Use leftover chicken and veggies from these kabobs to make salads or wrap sandwiches. Feel free to substitute...
Honey Mustard-Glazed Steaks with Grilled Onions
From Stop and Shop Tender beef top sirloin steaks made tangy with a sweet-hot mustard glaze pair up with sweet grilled onions and grilled...
Keeping Bees and Making Honey by Alison Benjamin – review
This isn’t a cookbook but a very informative volume telling us about where we get honey and how we get honey. A substance that’s not...
A Handful of Honey by Annie Hawes – review
Annie Hawes, the bestselling author of Extra Virgin, has another cracking book. It’s A Handful of Honey and should be on the required reading list...
Honey from Clova by Clova McQueen – review
Or to give the book its full and poetic title: Honey – A handbook for home, health and happiness by Clova McQueen. That has got...