Wild and Game BBQ
Wild and Game for burgers and more Wild and Game is the Somerset-based not-for-profit company working to turn the UK into a nation of game...
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
Chicken is the world’s best-loved meat. When I was a kid, many decades ago, we only had chicken on Sundays as a treat; these days...
Grilled Shrimp and Eggplant Summer Noodle Bowls
From Whole Foods Market Serves 6 This tasty noodle bowl can be made almost completely outdoors; it only needs one small pot of boiling...
Campfire Cuisine by Robin Donovan – review
Now, just wait – I know you’ll likely ignore this book. ‘Campfire Cuisine’ – you probably think that’s a book for rugged sorts: thick socks,...
Veggie Burgers Every Which Way by Lukas Volger – review
Burgers are comforting. We graze on mass-produced patties of variable quality, and I have never had an objection in principle to fast-food burgers as long...
The Barbecue Bible by Steven Raichlen – review
We don’t have months and months of good weather in Britain so we make the best of it when the sun does shine: DIY centres...
Bentley’s Grill, Piccadilly – restaurant review
A restaurant anywhere that has endured for 94 years or so must be worth visiting. A restaurant of that vintage in London should have statues...
Weber’s Complete Barbecue Book by Jamie Purviance – review
For the edification of those barbecue virgins, I should explain that the Weber in question is the manufacturer of the celebrated dome-lidded barbecue which is...
Barbecue Road Trip by Michael Karl Witzel – review
This is probably my favourite kind of book – that which combines travel and food. That’s not meals on wheels or in-flight refreshments – this...
500 Barbecue Sizzlers by Paul Kirk – review
The weather is getting warmer and a young man’s fancy turns to…the barbecue! Why should the blokes have all the fun, so I say this...