44 Foods for Breakfast
For Entertaining or Pampering There are plenty of food delivery companies around these days and that’s a good thing. There are plenty of fairly sub-standard...
Mummy Meagz has Eggs!
Meagan Boyle founded her company in 2003. She is Mummy Meagz and, along with her daughter Willow, opened Blondes Coffee Shop in Cottingham, East Y...
Lily O’Brien’s for a Mega Easter
Lily O’Brien’s Mega Milk Chocolate Egg and more Yes, it’s almost Easter and chocolates are on our near horizons. It’s true that it’s a religious...
Eggs Florentine by Sophie Dahl
A classic eggs Florentine is perfect for an indulgent weekend brunch. Ingredients For the hollandaise sauce 100g/3½oz butter, cut into cubes 2 free-range egg...
Egg-fried Rice
Egg-fried rice is easy to prepare and tastes great as a meal on its own. For the best result, make sure the rice is cooked...
Chickpea Devilled Eggs
Chickpea Devilled Eggs from Whole Foods Market Makes 2 dozen Which came first, the chickpea or the egg? These rich and tangy devilled...
Ultimate Smoked Salmon and Scrambled Eggs
From Sainsbury’s Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives. Serves: 2 Preparation time: 5 Minutes Cooking time: 3...
Smoked Trout with Watercress Purée and Chopped Egg Salad
From BBC Food Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special...
Buckwheat Blinis with Scrambled Eggs and Smoked Salmon
From BBC Food Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon. ...
Five Fat Hens by Tim Halket – review
Tim Halket has penned a truly amusing but practical book, Five Fat Hens. He says he was welcomed into the world by a chicken sandwich...