Blondies Kitchen
Cookies like homemade. Who doesn’t love a good cookie? But how many of us have either the time or the inclination to find the kitchen...
Raisin and Cocoa – Biscuits by Elizabeth Shaw – product review
The name Elizabeth Shaw immediately brings to mind those wonderful Mint Crisps (review to follow shortly). She started making them in 1937 and they have...
Macarons by Pierre Hermé – review
Pierre Hermé is the fourth generation of a family of bakers from Alsace in France. He has been working and learning his trade since he...
Macaron by Alison Thompson – review
They are becoming ubiquitous. Those colourful chubby discs are showing up in smart patisseries across the land. They have long been popular in France and...
Biscotti by Mona Talbott and Mirella Misenti – review
Biscotti are cookies, cookies are biscuits and biscuits are biscotti unless you are from the US where a biscuit is a scone …if you are...
The Golden Book of Cookies – cookbook review
It’s that time of year again when we start to think about heavy-duty cooking and baking for friends and family. We plan the Thanksgiving menu...
The Farmer’s Wife Cookie Cookbook by Lela Nargi – review
If you are a regular visitor to Mostly Food and Cocktails (and why wouldn’t you be?) then you will be familiar with the series of...
500 Cookies by Philippa Vanstone – review
Now, I am not a girl with an overly sweet tooth. I can pass up a slice of most cakes without so much as a...