Hearty Turkey Noodle Soup
From Whole Foods Market Serves 4 An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our...
The Garden House Restaurant, Leatherhead – review
This truly is a ‘garden’ house with the intimate character of a cosy cottage. (Read more about the Garden House here.) It’s part of the...
Wild Coho Salmon with Sunshine Rice
From Whole Foods Market Serves 4 Here’s an oven-baked dish that’s an easy solution for busy week nights. The recipe is a great example...
Marco Pierre White Steakhouse Bar and Grill, Windsor – restaurant review
Marco Pierre White has long been considered the wild child of the culinary scene, although he actually seems like a rather charming character in interview...
Het Noordbrabants Museum acquires van Gogh watercolour – until 19 March 2017
Het Noordbrabants Museum, Den Bosch, Holland has recently acquired from a private collection The Garden of the Vicarage at Nuenen by Vincent van Gogh (1853-1890)....
Federweisser und Zwiebelkuchen – recipe
Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful. Federweisser is German for...
Ultimate Smoked Salmon and Scrambled Eggs
From Sainsbury’s Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives. Serves: 2 Preparation time: 5 Minutes Cooking time: 3...
Classic Festive Turkey
From Sainsbury’s Succulent turkey with a chestnut stuffing and the trimmings. Serves: 10 Preparation time: 20 Minutes Cooking time: 180 Minutes Cooling Time: 30 ...
Bali with Montigo Resorts – travel review
Bali is a destination known more by Australians than Europeans. But it’s more accessible these days with convenient flight connections via Singapore Airlines from London’s...
Two-Bite Shrimp Pancakes with Satsuma Relish
From Whole Foods Market Makes 24 Delectable bites with wild shrimp highlighted by a simple citrus topping. Ingredients 1/2 pound thawed peeled...
Thai Fishcakes served with Thai Cucumber Salad
From BBC Food Ingredients For the fish cakes 500g/1lb 2oz fish fillets ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3...
Jamavar comes to Mayfair – restaurant review
The original Jamavar opened in 2001 at The Leela Palace Bengaluru in India and was named among the World’s Top 10 Power Dining Spots by...
Steamed Cantonese-style Fish
From BBC Food This delicious recipe is healthy and low fat without compromising on flavour. Ingredients 450g/1lb firm white fish fillets, such as...
Castle Hotel, Windsor – hotel review
Windsor is just 23 miles (37 km) from Central London with convenient transport links. It’s not far from Heathrow Airport and many visitors are lucky...
Givenchy and Hepburn at Gemeentemuseum, The Hague – travel review
The yellow brick Art-Deco museum is solid and striking and an icon of its time. Built between 1931 and 1935, it was designed by the...
Smoked Trout with Watercress Purée and Chopped Egg Salad
From BBC Food Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special...
Montigo in Batam, Indonesia – travel review
The name Batam refers to both an island and a municipality, the largest city in the Riau Islands, a province of Indonesia. You might not...
Smoked Salmon Tartare Canapes with Shallots, Dill and Soured Cream on Blinis
From BBC Food Ingredients 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz...
Alhambra Reserva 1925 – drinks review
Independently-owned Alhambra Beers, a celebrated brewery in Spain, was founded in 1925 and is named after the Alhambra Palace in its home town of Granada....
Affordable Fizz from Les Grands Chais de France
Les Grands Chais de France Group is a company based in the Northern Vosges region of France. It’s run by the Helfrich family. When Joseph...