Vineyard Peach in Summer Cocktails.
The weather is warmer, and we think of entertaining. Giffard Crème de Pêche de Vigne offers a delicious canvas on which to build some memorable drinks for you and your friends.
This liqueur (crème de fruits) is made from the infusion of vineyard peaches and is another quality liqueur from Giffard. They are the range of choice of professional bar staff, and me. Crème de Pêche de Vigne is outstanding: it captures real peach flavour and the natural sweetness of real fruit.
Pêche de Vigne is a style of peach with fluffy skin and more red flesh than the more common white and yellow varieties. The vine peach was originally planted at the ends of rows of vines in order to alert winegrowers to the appearance of possible diseases, in the same way that we often find rose bushes doing the same job.
Tasting Notes
Appearance: clear light amber
Nose: prominent sweet fresh peach aroma
Palate: natural clean sweet peach flavour
Finish: Long lingering peach flavour
Giffard Crème de Pêche de Vigne is a must-have on the shelf of any bar, either professional or home. With just a dash this elevates a regular prosecco; but here is my White Peach cocktail which showcases this liqueur in creamy fashion. It takes advantage of only three ingredients and is simple to prepare for one drink or to please a crowd.
White Peach
1 part Giffard Crème de Pêche de Vigne
1 part Mozart White Chocolate Liqueur
1 part neutral Vodka
Ice for shaking
Maraschino Cherries for garnish
Put plenty of ice in your shaker.
Add the vodka and the liqueurs.
Shake to chill the cocktail well.
Pour into a glass and garnish with the cherries.
Giffard Crème de Pêche de Vigne reflects a real fruit profile, making it a welcome ingredient in many cocktails. It’s the perfect gift for any enthusiastic mixologist.