Brockmans Gin for Negroni Week – 13-19 September 2021
The power of the negroni has been switched up to a new level with new cocktail from Brockmans Gin in time for Negroni Week.
Introducing the Brockmans Voltage Negroni: a new twist on a ‘proper’ negroni using ‘The Properly Improper Gin’. Here, the citrus and dark berries that are naturally present in the gin are complemented with the intriguing taste of coffee-infused Campari. Like Brockmans itself, this is a nod to the classic with just three ingredients. Simple to make, yet complex in taste, a Voltage Negroni is a deliciously different way to spark the Aperitivo moment of an early Autumn evening.
30ml Brockmans Gin,
30ml Homemade Cold Brew Campari
30ml Carpano Antica Sweet Vermouth
Garnish: Orange peel and 3 blueberries
To make the Homemade Cold Brew Campari: pour fresh coffee fresh grounds into a Kilner or Mason jar and top with Campari. Let it infuse for 15+ minutes. Strain through a coffee filter.
Combine all the ingredients in a mixing glass filled with ice. Stir carefully until chilled. Strain into a glass over one large ice cube. Garnish with a skewer of orange peel and blueberries.