Posts Tagged “wasabi”
Fish with Japanese heat. This is a versatile recipe than can be made when you are home alone, or increase the quantities and you have a dinner party for six. It’s simple, with few ingredients. Ingredients per person ½ tsp powdered seaweed, made from 4tbs of shredded seaweed (available from Japan Centre), for garnish…
This recipe is embarrassingly simple but will likely get you a heap of compliments. Anyone who enjoys a dab of wasabi with their sushi will appreciate the heat, the spice and the flavour of these truffles. 100g dark chocolate (70% or the best quality you can find) 100ml double cream 10g butter 1 – 2…