A Citrus History of Sicily – travel review
Sicily is a large island just off mainland Italy. It has a variety of landscapes and the imposing Mount Etna which has donated volcanic soil...
Feudo di Mezzo DOC Etna 2020
Rosso by Cottanera. The weather is cool, and we are looking for quality red wines to enjoy with hot food – either vegetarian or laden...
Sweet SWICILY
A cocktail companion. It’s really summer now. We are enjoying a little more freedom but we have learnt a thing or two over this past...
Sicilian Food by Mary Taylor Simeti – review
Originally published in 1989 it was out of print for ten years or so. This new edition reminds us why Sicilian Food has been considered...
Sicily – Culinary Crossroads by Giuseppe Coria – review
Sicily – Culinary Crossroads is one of a series of books on Italy’s food culture by Oronzo Editions. They are a publisher that specialises in...