Posts Tagged “salmon”

44 Foods for Breakfast

44 Foods for Breakfast

For Entertaining or Pampering There are plenty of food delivery companies around these days and that’s a good thing. There are plenty of fairly sub-standard delivery companies around these days and that’s a bad thing. I have enjoyed 44 Foods packages a couple of times now and I can attest to their quality of both…

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1070 Chrayme Salmon Box and Israeli Salad for dinner – review

1070 Chrayme Salmon Box and Israeli Salad for dinner – review

1070 Kitchen is a polished company specialising in providing delicious kosher foods to Selfridges, to events, to meetings and to me. You don’t have to be Jewish to enjoy their dishes, but you must have an appreciation of fine foods and fresh ingredients. Each dish comes sealed with a kosher certificate, clearly labelled with serving…

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Wild Coho Salmon with Sunshine Rice

Wild Coho Salmon with Sunshine Rice

From Whole Foods Market   Serves 4 Here’s an oven-baked dish that’s an easy solution for busy week nights. The recipe is a great example of how to affordably enjoy some of the best fish on Earth: wild-caught salmon from a Marine Stewardship Council certified-sustainable fishery. It also shows how a healthy portion of high-quality…

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Ultimate Smoked Salmon and Scrambled Eggs

Ultimate Smoked Salmon and Scrambled Eggs

From Sainsbury’s   Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives.   Serves: 2 Preparation time: 5 Minutes Cooking time: 3 Minutes   Ingredients: 4 free range Woodland eggs 1 tablespoon fresh chives, chopped 25g butter, plus extra for spreading ½ x 120g pack basics Scottish smoked salmon trimmings 1 bagel,…

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Smoked Salmon Tartare Canapes with Shallots, Dill and Soured Cream on Blinis

Smoked Salmon Tartare Canapes with Shallots, Dill and Soured Cream on Blinis

From BBC Food   Ingredients 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz soured cream small bunch fresh dill freshly ground black pepper   Method Use a lemon zester to remove thin strips of zest from the lemon, taking care to avoid the…

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Smoked Salmon Pâté

Smoked Salmon Pâté

From BBC Food   Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.   Ingredients 255g/9oz smoked salmon 110g/4oz cream cheese 2 tbsp double cream ½ lemon, juice only 2 tbsp chopped chives plus some chives to garnish pinch of…

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Smoked Salmon and Cucumber Terrine

Smoked Salmon and Cucumber Terrine

From Sainsbury’s   Creamy soft cheese, pink salmon and fresh cucumber provides contrasting colours and flavours that really complement each other.   Serves: 8 Preparation time: 25 minutes plus chilling overnight Ingredients: 4 x 120g packs Taste the Difference Oak Smoked Salmon 300g light soft cream cheese with garlic & herbs 1 cucumber Zest of…

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Salmon fillets with puff pastry hearts

Salmon fillets with puff pastry hearts

From Sainsbury’s A quick and simple but stunning Valentine meal for two. Serves: 4 Preparation time: 15 Minutes Cooking time: 15 Minutes   Ingredients 30g butter 2 x 120g bags of watercress, spinach and rocket salad 4 tablespoons crème fraîche 4 tablespoons bouillon (optional) 100g puff pastry 4 x 125g salmon fillets 2 teaspoons olive…

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Potato Wafers with Smoked Salmon, Watercress and Horseradish Cream

Potato Wafers with Smoked Salmon, Watercress and Horseradish Cream

From BBC Food   These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.   Ingredients For the potato wafers 4-6 medium Kerr’s Pink potatoes or other floury potato vegetable oil, for frying For the horseradish cream 30g/1oz freshly grated horseradish 60ml/2fl oz mayonnaise 4 tbsp crème fraîche…

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Lemon Tarragon Smoked Salmon Spread

Lemon Tarragon Smoked Salmon Spread

From Whole Foods Market   Serves 8 Start off any get-together deliciously with this simple smoked salmon spread that will have everyone asking for the recipe. Make it up to two days ahead and serve with water crackers or matzos.   Ingredients 1 (4-ounce) package  Sliced Smoked Salmon 1 (8-ounce) package neufchâtel cheese 1 tablespoon…

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Forman’s Restaurant, Hackney – review

Forman’s Restaurant, Hackney – review

London is moving east. There has been much investment in an area that already had good transport links. New building for both housing and commerce has revitalised local economies and indeed aspirations. H. Forman’s restaurant is best placed to enjoy the benefits of a rising population that appreciates tastes of the good life. Forman’s Restaurant…

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Easy Matzo-Crusted Wild Salmon

Easy Matzo-Crusted Wild Salmon

From Whole Foods Market   Serves 4 Kids and adults alike will love this quick and flavourful baked salmon with a light, crunchy crust. If matzo isn’t available, substitute any cracker crumbs. Ingredients Natural spray oil 1 tablespoon Dijon mustard 1 tablespoon mayonnaise or plain yogurt 4 (4-ounce) boneless, skinless wild-caught salmon fillets 3/4 teaspoon…

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Salmon with Wasabi-Cream Sauce – recipe

Salmon with Wasabi-Cream Sauce – recipe

Fish with Japanese heat. This is a versatile recipe than can be made when you are home alone, or increase the quantities and you have a dinner party for six. It’s simple, with few ingredients.   Ingredients per person ½ tsp powdered seaweed, made from 4tbs of shredded seaweed (available from Japan Centre), for garnish…

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Dressed Salmon

Dressed Salmon

From Sainsbury’s   A wonderful centre-piece for a buffet. Serves: 8 Preparation time: 10 Minutes Cooking time: 50 Minutes   Ingredients: 800g-1.1kg whole salmon fillet side 20g pack fresh herbs for fish 1 lemon 2-4 tablespoons dry white wine Freshly ground white pepper 1 pack aspic jelly powder ½ cucumber thinly sliced Watercress to garnish…

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Buckwheat Blinis with Scrambled Eggs and Smoked Salmon

Buckwheat Blinis with Scrambled Eggs and Smoked Salmon

From BBC Food   Treat a loved one to breakfast in bed with these decadent pancakes topped with creamy scrambled egg and smoked salmon.   Ingredients For the blinis 85g/3oz buckwheat flour 1 tsp baking powder salt and freshly ground black pepper 150ml/5fl oz full-fat milk 1 tsp mustard powder 70g/2½oz cheddar cheese, grated small…

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