Posts Tagged “ribs”
Marvellously messy BBQ. It seems to me that there are only a few good eating opportunities in Kingston, but The Grey Horse, a Smok’d BBQ Pub, is a cut above, and well worth a look. The Grey Horse has all the elements of a traditional pub but with a contemporary twist. It has great cocktails…
It’s true! I am a Londoner and have never been, until now, to the Hard Rock Café. My guest boasted that he had been before, but that was back in 1975! Yes, this restaurant is iconic and although its food is quintessentially American there is so much that is British. Hard Rock Café was founded…
So, what does one do when a long-loved favourite restaurant closes? Sit in a darkened room in a state of sad dismay? Or, perhaps one visits the newcomer with expectations of disappointment? I did both, but the former, it turns out, was totally over-dramatic and a waste of time, and the latter was unnecessary as…
From BBC Food A few secret ingredients in the homemade barbecue sauce make these tender and juicy spare ribs finger lickin’ good. Ingredients 12 pork spare ribs For the sauce 2 tbsp olive oil 1 onion, finely chopped 2 x 400g cans chopped tomatoes 3 garlic cloves, finely chopped 50g/2oz light muscovado…
The food scene in London has changed so much over the past couple of decades. We have moved away from that shocking reality of poor quality, few interesting options and culinary apathy. We have some of the world’s best restaurants, the most vibrant international dishes and a huge panorama of choices including beef rib! A…
I guess the name says it all. BBQ is what Porky’s offers, but this is the real thing rather than the chain variety, which has more to do with fast food; the traditional (Memphis) barbecue on which Porky’s is modelled is rather on the slow side …like 18 hours slow. Joy and Simon Brigg were…
From Stop and Shop Ingredients 1 beef rib eye roast, small end 3 cloves garlic, minced 1 1/2 tsp lemon pepper 8 small red-skinned potatoes, cooked 8 boiling onions, cooked 8 carrots, cut into 2″ pieces, cooked Method Heat oven to 350°F. Combine garlic and lemon pepper press on to beef roast. Place…
There is a little piece of London that will remain forever America. No, it’s not the US Embassy. It’s the award-winning Big Easy, which is an institution where you will be a lot more welcome, and staff are even polite! This casual restaurant is modelled on those American Gulf Coast crabshacks. That might not mean…
‘OK, so review London’s Planet Hollywood.’ ‘Yes, but I’m a serious restaurant reviewer.’ ‘Go on, you might like it.’ …That’s the conversation I had with myself and I am glad to say I was right. I did like it. I am not normally a lover of fast food and I wasn’t sure that I’d be…