Apple Beet Charoset
From Whole Foods Market Serves 8 A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and...
All-butter shortcrust pastry
From Sainsbury’s Basic all-butter shortcrust pastry recipe for pies and quiches. Serves: 4 Preparation time: 10 Minutes Cooking time: 20 Minutes Cooling Time: 30 Minutes...
Alfresco Dip
From Whole Foods Market Serves 8 (yields about 3 cups) Something between pico de gallo and Insalata Caprese, this fresh, flavorful dip might...
White Turkey Chili
From Whole Foods Market Serves 6 to 8 We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings...
Turkey Pumpkin Chili
From Whole Foods Market Serves 6 Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts...
Thai-Style Red Curry with Turkey and Green Beans
From Whole Foods Market Serves 6 Use leftover turkey (and perhaps green beans) from Thanksgiving to make this bright, spicy curry. Or substitute...
Hearty Turkey Noodle Soup
From Whole Foods Market Serves 4 An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey. Our...
Wild Coho Salmon with Sunshine Rice
From Whole Foods Market Serves 4 Here’s an oven-baked dish that’s an easy solution for busy week nights. The recipe is a great example...
Ultimate Smoked Salmon and Scrambled Eggs
From Sainsbury’s Indulgent smoked salmon, creamy eggs and a pinch of delicate onion-like chives. Serves: 2 Preparation time: 5 Minutes Cooking time: 3...
Classic Festive Turkey
From Sainsbury’s Succulent turkey with a chestnut stuffing and the trimmings. Serves: 10 Preparation time: 20 Minutes Cooking time: 180 Minutes Cooling Time: 30 ...
Two-Bite Shrimp Pancakes with Satsuma Relish
From Whole Foods Market Makes 24 Delectable bites with wild shrimp highlighted by a simple citrus topping. Ingredients 1/2 pound thawed peeled...
Thai Fishcakes served with Thai Cucumber Salad
From BBC Food Ingredients For the fish cakes 500g/1lb 2oz fish fillets ½ red pepper, chopped 2 red chillies, chopped 2 tbsp coriander 3...
Steamed Cantonese-style Fish
From BBC Food This delicious recipe is healthy and low fat without compromising on flavour. Ingredients 450g/1lb firm white fish fillets, such as...
Smoked Trout with Watercress Purée and Chopped Egg Salad
From BBC Food Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special...
Smoked Salmon Tartare Canapes with Shallots, Dill and Soured Cream on Blinis
From BBC Food Ingredients 1 lemon, zest and juice only 200g/7oz smoked salmon 20-24 ready-made cocktail blinis 1 small shallot, finely chopped 142ml/5fl oz...
Smoked Salmon Pâté
From BBC Food Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer...
Smoked Salmon and Cucumber Terrine
From Sainsbury’s Creamy soft cheese, pink salmon and fresh cucumber provides contrasting colours and flavours that really complement each other. Serves: 8 Preparation...
Salmon fillets with puff pastry hearts
From Sainsbury’s A quick and simple but stunning Valentine meal for two. Serves: 4 Preparation time: 15 Minutes Cooking time: 15 Minutes Ingredients 30g...
Prawn Dim Sum
From BBC Food James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for...
Salsa Verde from Olive Tree Southampton – recipe
This is a small independent restaurant with a remarkable Head Chef, Todd Higgs. He has daily specials using ‘fresh off the boat’ seafood. See the...