Posts Tagged “pudding”
Plant Based and Sweet. Plant based, gluten, wheat and milk-free pre-baked goods have been with us for a good while now. But up until a few years ago I would view them with scepticism. Those ‘free-froms’ seemed free of everything that made eating a joy. Times have changed and now we can enjoy delicious treats…
From Sainsbury’s A chocolate pud as featured in Sainsbury’s Magazine. Serves: 8 Preparation time: 20 Minutes Cooking time: 60 Minutes Ingredients 1 x 375g pack dessert pastry flour, for rolling out 150g dark chocolate (about 70% cocoa solids), broken into pieces 50g butter, cubed a pinch of ground cinnamon a pinch of ground cloves…
From Sainsbury’s A pudding that’s jam packed with fruit and liquor and full of rich festive flavour. Serves: 8 Preparation time: 30 Minutes Cooking time: 580 Minutes Ingredients: 140g unsalted butter 100g dried cranberries, plus extra to decorate 150g sultanas 100g pitted dates, chopped 100g dried figs, chopped 100g dried apricots, chopped…
There can be nothing more iconic at Christmas than the pudding. One might argue that the turkey should have that festive accolade, but let us consider the history of Christmas dinner. Queen Victoria celebrated Christmas with enthusiasm, and her husband Prince Albert introduced German Christmas trees. Charles Dickens was also instrumental in creating the vision…
From BBC Food Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. Ingredients Fore rib beef (about 4 kgs/9 lbs), French trimmed, on the bone, chined olive oil salt freshly cracked black pepper For the Yorkshire pudding 3 eggs 115g/4oz flour 275ml/½ pint milk beef dripping…