Posts Tagged “onion tart”
Sounds like a bit of a mouthful – Federweisser und Zwiebelkuchen – and indeed it is: a delicious mouthful …and glassful. Federweisser is German for feather white and refers to the cloudy wine which is still fermenting (although that wine has a hint of yellow about it). The prospect of sipping a still-fermenting wine might…