Posts Tagged “Moroccan”
No sooner has Christmas finished than it’s Valentine’s Day. Chocolates, flowers and even a diamond or two are all acceptable gifts, but how’s about dinner for two with a touch of the exotic? Wild and Game for Valentine’s could be the solution. Bastilla is a unique pie from Morocco. It’s traditionally made with pigeon, and…
From Stop and Shop Ingredients 1- 1/4 lbs. boneless top sirloin steak 1 medium red bell pepper, cut into 1″ pieces 1 medium onion, cut into 1″ squares 2 cups hot cooked couscous 2 Tbsp chopped fresh cilantro 2 Tbsp olive oil 3 large cloves garlic, crushed 2 tsp ground cumin 1 tsp paprika…