Posts Tagged “Moroccan”
No sooner has Christmas finished than it’s Valentine’s Day. Chocolates, flowers and even a diamond or two are all acceptable gifts, but how’s about dinner for two with a touch of the exotic? Wild and Game for Valentine’s could be the solution. Bastilla is a unique pie from Morocco. It’s traditionally made with pigeon, and…
From Stop and Shop Ingredients 1- 1/4 lbs. boneless top sirloin steak 1 medium red bell pepper, cut into 1″ pieces 1 medium onion, cut into 1″ squares 2 cups hot cooked couscous 2 Tbsp chopped fresh cilantro 2 Tbsp olive oil 3 large cloves garlic, crushed 2 tsp ground cumin 1 tsp paprika…
Greek Street is one of my favourite corners of London. It has the feel of a village with heaps of charm preserved from another era. It was originally called Hogs Lane, but is thought to have been called Greek Street since 1679. It probably takes its name from a Greek church which was built in…