Provence Cookery School by Gui Gedda – review
I thought that this was going to be the story of a chef’s attempts to open and run a cooking school in Provence. Well, it...
Nobody Does It Better by Trish Deseine – review
Trish Deseine has written a cookbook that proclaims French home cooking to be still the best in the World. I would rather say that the...
Some Asparagus Tips – story and recipe
Asparagus officinalis is a flowering plant species in the genus Asparagus, a member of the lily family, from which the popular vegetable known as asparagus...
Flunch for Lunch? – restaurant review
Let’s not be snobbish about this. If you travel in France you might need a quick meal that isn’t too pricey. It’s quite OK to...