Posts Tagged “chickpeas”
It’s Hummus Day! Well, who knew? But if every other mode of employment, family member, alcoholic beverage or dog can have its day then there is every reason to pronounce a ‘Hummus Day’ too! ChicP present a range of truly addictive spreads that work as meal ingredients as well. Founded by Hannah McCollum, ChicP is…
Founded by Hannah McCollum, ChicP is a company that is taking a fresh look at a vegetarian favourite. This young company was set up to expand the ‘healthy dips’ offering in supermarkets. Hummus has become something of a staple with those who love the flavour and texture of chickpeas. But ChicP has enhanced that standard…
From Whole Foods Market Serves 24 The salty, naturally creamy flavor of these addictive snacks is wonderful served with beer or sparkling wine. They also make a good substitute for croutons on a salad. Ingredients with an asterisk (*) are available as Whole Foods Market Brands. Ingredients 2 (15-ounce) cans chickpeas, rinsed and drained…
This liquid called Aquafaba is trending just now. It’s being talked about by professional chefs as if it was a newly-discovered and exotic ingredient from the Amazon or a hitherto-undiscovered region of deepest China. In fact, this is a very humble by-product of cooking chickpeas. The other thing to note is that this isn’t expensive…
Chickpea dip: a combination of chickpeas, garlic, virtually fat free fromage frais and parsley. From Sainsbury’s Serves: 4 Preparation time: 10 Minutes Ingredients 410g can chickpeas, drained 1 small clove garlic 3 tablespoons Be Good To Yourself virtually fat free fromage frais 20g pack flat leaf parsley, finely chopped 1-2 teaspoons fresh lemon juice…