Butternut Squash & Blue Cheese Tarts
From Sainsbury’s A delicious tart that combines sweet butternut squash, tangy cranberries and strong blue cheese. Serves: 6 Preparation time: 45 Minutes Cooking...
Brie Crescents – savoury croissants
From Stop and Shop Enjoy as an appetizer, or a starter, these crescents can be prepared in advance, frozen and thawed as convenient. Perfect...
Tangy Grilled Pork Chops with Pears and Blue Cheese
From Whole Foods Market Serves 2 We’re proud of the hard work we’ve done to continually raise our standards for raising farm animals. For...
Spaghetti alla Carbonara
From BBC Food Try Rick Stein’s recipe for a classic, creamy carbonara. Ingredients 400g/14oz dried spaghetti 175g/6¼oz piece smoked pancetta, rind removed 2 tbsp...
Irish Cheddar Potato Bites
From Whole Foods Market Serves 8 This occasion-worthy side dish serves as an appetizer for parties, too. If you’re serving a spiral-sliced ham as...
Parmigiano Reggiano – a cracking good cheese – travel review
If we are sent on a mission to buy a flavourful hard cheese we will likely want to buy Parmigiano Reggiano. If we are looking...
Gouda – a cheese for all seasons – travel review
We have many cheese choices in specialist shops and even our local supermarket. Gouda can easily be overlooked. It seems to have been with us...
Around Gouda – travel review
Gouda is a city and municipality in the province of South Holland. It’s an historic town which was granted city status in 1272 by Floris...
Stuffed Chicken Breast wrapped in Pancetta
From BBC Food This chicken recipe is easy and impressive: it’s perfect for a dinner party. Ingredients 4 chicken breasts, skinless and boneless...
Cheese “Steak” Pizza
From Stop and Shop Sides: Serve with a spinach salad topped with a light vinaigrette. Dessert: Finish the meal with angel food cake, fresh...
Beef and Cheese Ravioli
From Stop and Shop Ingredients 1 package (9 oz) refrigerated cheese ravioli 1 pound ground beef 2 cans (14.5oz each) diced tomatoes with basil,...
A Passion for Cheese by Paul Gayler – review
A Passion for Cheese is another classy book by Paul Gayler. The visual delight is supplied by, once again, Gus Filgate and his camera. The...
Whisky & Cheese Matching at the Athenaeum – bar review
This was our first visit to this most charming of central London hotels. Its location is hard to beat, being on Piccadilly and between Green...
500 Cheeses by Roberta Muir – review
Cheese! The savoury equivalent of chocolate. Yes, it offers similar emotions to so many people – craving, greed, joy of tasting and guilt. It’s one...
Simon Kerr: A Manchester Lad and Paški Sir – interview
We have heard of Manchester, and it’s no surprise that there are lads from that fine city living in Croatia, but who is Paški Sir?...
The Cheesemonger’s Tales by Arthur Cunynghame – review
Sounds as though it should be a chapter from Chaucer. Probably lots of Anglo-Saxon expletives and doing something rude with milk. Well, no. The Cheesemonger’s...
World Cheese Book by Juliet Harbutt – review
It’s days like this when I think that being a cookbook reviewer is the most marvellous occupation. I have been presented with 350 or so...
Paneer Snacks by Tarla Dalal – review
Hasn’t food in the UK come a long way? We now know what an aubergine is. Most of us enjoy trying new dishes, and Indian...
Great British Cheeses by Jenny Linford – review
This has got to be in my top ten books reviewed this year. If you love cheese you will not only like this book, you...